Lemon Pudding Cookies Recipe

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Lemon Pudding Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C). Grease 2 large cookie sheets.
  2. Mix baking mix, pudding, egg and oil in a large bowl until dough forms.
  3. Roll dough into 1 inch balls. Place balls 2 inches apart on the cookie sheets. Dip flat bottom glass or cookie press into sugar. Press onto dough ball and flatten into 1/4 inch thick cookie. Bake until just golden brown on the edges, about 10 minutes. Transfer to racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1661.88 Kcal (6958 kJ)
Calories from fat 788.18 Kcal
% Daily Value*
Total Fat 87.58g 135%
Cholesterol 175.51mg 59%
Sodium 2605.65mg 109%
Potassium 502.02mg 11%
Total Carbs 204.57g 68%
Sugars 92.03g 368%
Dietary Fiber 4.73g 19%
Protein 22.28g 45%
Iron 0.9mg 5%
Calcium 451.7mg 45%
Amount Per 100 g
Calories 386.98 Kcal (1620 kJ)
Calories from fat 183.53 Kcal
% Daily Value*
Total Fat 20.39g 135%
Cholesterol 40.87mg 59%
Sodium 606.74mg 109%
Potassium 116.9mg 11%
Total Carbs 47.64g 68%
Sugars 21.43g 368%
Dietary Fiber 1.1g 19%
Protein 5.19g 45%
Iron 0.2mg 5%
Calcium 105.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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