17586 pudding armagnac toffee Recipes

all-purpose flour, all-purpose flour, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate morsel, white chocolate chips, chopped toffee pieces, such as almond rocca

butter, softened, eggs, light brown sugar, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, quick-cooking oats, toffee pieces, mounds sweetened flaked coconut (optional)

all-purpose flour, light brown sugar, butter, egg, slightly beaten, semi-sweet chocolate chips, divided, sweetened condensed milk, toffee pieces

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, salt, unsalted butter, room temperature, dark brown sugar, egg, dark molasses (do not use blackstrap), toffee pieces, minced crystallized ginger, turbinado sugar (raw sugar)

sugar, butter, softened, egg, vanilla, flour, baking powder, baking soda, english toffee bits, sugar

sweetened condensed milk, vanilla chips or 2 cups white chocolate chips, milk chocolate chips, butter, salt, chocolate-covered toffee bits, rum extract, vanilla frosting

ready-made chocolate cookie pie crust, heavy whipping cream, divided, milk chocolate candy bars, chopped, cream cheese, softened, light brown sugar , packed, vanilla, chocolate-covered toffee bits, divided, cool whip, frozen topping thawed

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

refrigerated crescent dinner rolls, toasted chopped pecans, sugar, light corn syrup, butter, melted, vanilla extract, egg, beaten, chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping, chocolate toffee pieces, plus extra for topping

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee pieces, instant coffee granules, water, semi-sweet chocolate chips, powdered sugar

pumpkin, pumpkin pie spice, egg, oranges or 1 tsp lemon extract, all-purpose flour, baking powder, salt, chopped nuts (walnut, pecan...), toffee pieces, shortening, brown sugar, cinnamon sugar (for sprinkling )

butter, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, english toffee bits, chopped nuts

unsalted butter, room temperature, granulated sugar, light-brown sugar, eggs, pure vanilla extract, all-purpose flour, cake flour (not self-rising), baking soda, salt, toffee pieces, macadamia nuts (11 oz)

refrigerated pie crusts (such as pillsbury, 2 crusts ), almond paste (such as solo), ground cinnamon, sugar, english toffee bits (such as skor), egg , slighly beaten with 1 tbsp of water

golden vanilla cake mix, water, vegetable oil, eggs, almond extract, bananas, mashed, toffee pieces

eggs (large), vanilla (or more !), baking soda, brown sugar , packed, chunky peanut butter, semi-sweet chocolate chips (1/2 cup to 1 cup depending on preference. i prefer mini chocolate chips.), heath toffee pieces (1/2 cup to 1 cup depending on preference)

sugar, brown sugar, butter (softened ), vanilla, eggs, flour, baking powder, baking soda, salt, chocolate-covered toffee bits (we use hershey s heath english toffee bits)