Ginger Toffee Bites Recipe

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Ginger Toffee Bites
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  1. Preheat oven to 350 degrees F. Prepare baking sheet with cooking spray.
  2. Mix first flour, ginger, baking soda cinnamon and allspice together in medium bowl. Set aside.
  3. Using electric mixer, cream butter and sugar in large bowl until well blended, about 1-2 minutes. Add egg and molasses and beat until well blended, about 30 seconds. Add dry ingredients and beat on low speed just until blended. Mix in toffee and crystallized ginger. Chill dough 1 hour.
  4. After chilling, shape dough into 24 balls, each about 1 1/2-inches in diameter. Roll each dough ball in turbinado sugar, coating completely. Place balls on prepared sheet, spacing evenly apart.
  5. Bake cookies 8 minutes. Reverse cookie sheets and continue baking until cracked on top but still soft to touch, about 8 minutes longer. Cool cookies on sheets 5 minutes.
  6. Using metal spatula, transfer cookies to racks and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.52 Kcal (852 kJ)
Calories from fat 69.25 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 28.13mg 9%
Sodium 167.82mg 7%
Potassium 73.44mg 2%
Total Carbs 32.64g 11%
Sugars 22.31g 89%
Dietary Fiber 0.39g 2%
Protein 1.45g 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 423.4 Kcal (1773 kJ)
Calories from fat 144.07 Kcal
% Daily Value*
Total Fat 16.01g 12%
Cholesterol 58.52mg 9%
Sodium 349.12mg 7%
Potassium 152.79mg 2%
Total Carbs 67.9g 11%
Sugars 46.42g 89%
Dietary Fiber 0.81g 2%
Protein 3.01g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 45.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • saturated fat free

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