Directions:
- Place the chopped chocolate candy bars in a small bowl; set aside.
- Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
- Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
- Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
- Fold in 1/2 cup chocolate covered toffee bits.
- Pour the filling into prepared chocolate crust.
- Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
- Refrigerate for 2 or more hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.91 Kcal (1628 kJ) | ||
| Calories from fat | 214.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 20% | |
| Sodium | 116.98mg | 5% | |
| Potassium | 189.93mg | 4% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 33.62g | 134% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 386.63 Kcal (1619 kJ) | ||
| Calories from fat | 213.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 37% | |
|---|---|---|---|
| Cholesterol | 58.78mg | 20% | |
| Sodium | 116.3mg | 5% | |
| Potassium | 188.82mg | 4% | |
| Total Carbs | 40.31g | 14% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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