441 pud i Recipes

persimmons (ripe, peeled and seeded ), bananas (i used just ripe ones), vanilla extract, nutmeg (i used fresh ground) (optional)

bread , torn into coarse crumbs or cubed, raisins, milk, butter, sugar, salt, ground cinnamon (i use 3/4 cinnamon and 1/4 nutmeg) or 1 tsp nutmeg (i use 3/4 cinnamon and 1/4 nutmeg), eggs, slightly beaten

nonfat dry milk powder, sugar, cornstarch, baking cocoa (1 cup for light , 1-1/3 cups for a dark rich flavor), salt, milk (i like using half and half as it has a more creamy taste) or 2 cups half-and-half (i like using half and half as it has a more creamy taste), butter, vanilla

low calorie bread (i used white wheat), bananas, low-fat eggnog (i use soy nog made by silk), dark brown sugar, vegan butter (i use earth balance), cinnamon

water, butter, salt, all-purpose flour, eggs, cream cheese, softened, milk, instant vanilla pudding mix, unsweetened chocolate, chopped, butter, sugar, boiling water

chopped walnuts, yellow cake mix, dark rum, eggs, water, vegetable oil, instant vanilla pudding mix, butter, white sugar, water, dark rum

butter, softened, cream cheese, softened, sugar, instant vanilla pudding mix, milk, chocolate sandwich cookies with creme filling

yellow cake mix, instant vanilla pudding mix, beer, vegetable oil, eggs

white cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, fruit flavored jell-o mix, boiling water, ice water

water, butter, flour, eggs, instant vanilla pudding, milk, cream cheese, cool whip, hershey chocolate syrup

grain rice or 3/4 cup long, water, salt (heaping), whole milk (i use 2%), sugar, vanilla, cinnamon

butter or 8 tbsp margarine, softened, sour cream , i use light, corn, drained, creamed corn, corn muffin mix, grated sharp cheddar cheese , optional, egg

onion, butter, sour cream, creamed corn, whole kernel corn, eggs, salt & pepper, cornbread mix , i use the jiffy 1, jalapeno, chopped, shredded cheddar cheese, sugar

butter, flour, sugar (or more to taste), milk, eggs, beaten, frozen corn (i use frozen , but canned can be used)

unsalted butter, chopped yellow onion, chopped seeded poblano pepper, minced garlic, fresh white corn kernels (i used 2 bags of frozen and defrosted it day i prepared), fresh thyme (ok i didn tsp get fresh, but used the italian seasoning with both thyme and oregano), salt, cayenne, flour, heavy cream, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese (i used white sharp cheddar), cooked bacon, drained and crumbled, chopped green onions

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)

milk, eggs, sugar (i used half unbleached white and half dark brown ), vanilla extract, ground cardamom, ground cinnamon, ground ginger, freshly grated orange zest, orange blossom water, stale bread cubes, cranberry sauce, butter, nuts, to garnish (i used slivered almonds although walnuts, pistachios,pecans, hazelnuts, etc. will work)