Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Roux.
  2. Over low heat melt butter. Once butter is melted add flour and stir until blended. Add sugar.
  3. Slowly add milk small amounts at a time to prevent clumping. Cook until thickens.
  4. In a separate bowl beat eggs and add corn. Mix well. Add roux to corn and egg mixtures mixing until combined. Pour into a 1qt casserole dish. Cook at 375 for 15 minutes and then lower temperature to 350 for another 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.04 Kcal (1503 kJ)
Calories from fat 179.09 Kcal
% Daily Value*
Total Fat 19.9g 31%
Cholesterol 154mg 51%
Sodium 667.81mg 28%
Potassium 254.2mg 5%
Total Carbs 33.01g 11%
Sugars 11.47g 46%
Dietary Fiber 1.31g 5%
Protein 12.62g 25%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 193.78 Kcal (811 kJ)
Calories from fat 96.66 Kcal
% Daily Value*
Total Fat 10.74g 31%
Cholesterol 83.12mg 51%
Sodium 360.43mg 28%
Potassium 137.19mg 5%
Total Carbs 17.82g 11%
Sugars 6.19g 46%
Dietary Fiber 0.71g 5%
Protein 6.81g 25%
Vitamin C 0.4mg 1%
Iron 1.3mg 14%
Calcium 81.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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