Raw Persimmon and Banana Pudding Recipe

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Raw Persimmon and Banana Pudding
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Ingredients:

Directions:

  1. Peel the persimmons and remove the black seed. Put the pulp in a blender.
  2. Peel and add the bananas to the blender.
  3. Add the vanilla and nutmeg if you using.
  4. Blend until smooth.
  5. Sprinkle a little nutmeg on top.
  6. Let these sit for about 30 minutes in the fridge to give the nutmeg a chance to go through the pudding. You could use cinnamon here if you're not a fan of nutmeg.
  7. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.02 Kcal (3404 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 11.23mg 0%
Potassium 2205.42mg 47%
Total Carbs 214.7g 72%
Sugars 138.22g 553%
Dietary Fiber 40.8g 163%
Protein 10.79g 22%
Vitamin C 88.5mg 147%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 75.23 Kcal (315 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.04mg 0%
Potassium 204.06mg 47%
Total Carbs 19.87g 72%
Sugars 12.79g 553%
Dietary Fiber 3.77g 163%
Protein 1g 22%
Vitamin C 8.2mg 147%
Calcium 7.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 21
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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