20374 pub style rings Recipes

zucchini, garlic, pressed, flour, eggs, beaten, seasoned dry bread crumbs, olive oil or 1 cup peanut oil, soy sauce

hard-boiled egg, shrimp, large cooked, grape tomato usda, stalk fresh green onions, california ripe olives (black ), cilantro, sweet relish, traditional pub style mustard, light mayonnaise

southern style beer batter onion rings, all-purpose flour, salt, ground pepper, sweet onions, sliced (i use from vidalia, ga., vegetable oil, egg yolks, beer, mix together the flour , salt, pepper, oil and egg yolks., gradually whisk in the beer ., refrigerate the batter 3 to 4 hours before using., onions into rings; separate rings and dip in the batter., deep-fry in batches in 370o oil until golden brown .

white rice, water, country-style smoked link sausage, water, onion, sliced, green bell pepper , cut into 1-inch pieces, diagonally sliced celery, 1 inch thick, whole peeled tomatoes, quartered, beef broth, pineapple rings in juice, cubed and juice reserved, garlic powder, ground black pepper, brown sugar, cornstarch

plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish

hamburger buns, butter, ground beef , shaped into 4 patties, bacon, onions, cheddar cheese, eggs, ketchup, lettuce, tomatoes, beets (canned ), pineapple rings, canned (optional)

peanut oil, onion, sliced finely into half-rings (approximately 5 oz.), peeled and finely chopped fresh ginger, garlic, peeled and pressed through a garlic crusher, ground coriander, ground cumin, ground turmeric, pure chile powder, bright red hungarian paprika, natural yoghurt, tomatoes, peeled and very finely chopped (about 10 oz in all ), chicken stock, salt , to taste, whipping cream, garam masala, fresh hot green chili pepper, left whole (or finely chopped for a hotter dish), chopped fresh cilantro, hard-boiled eggs, peeled and halved lengthways

shaped pasta or 8 oz cheese tortellini, cubed provolone cheese or 1 1/2 cups mozzarella cheese (6 oz.), hard-cooked salami, cut into 1-inch squares, cauliflower floret, zucchini, thinly sliced (1 cup.), chopped green bell peppers or 1/2 cup red sweet bell pepper, onion, thinly sliced and separated into rings ( or diced, if you prefer ), sliced black olives, grated parmesan cheese, dried parsley, olive oil or 1/2 cup salad oil, red wine vinegar, garlic, minced, dried basil, dried oregano, black pepper, salt, tomatoes, coarsely chopped

all-purpose flour, cornstarch, instant mashed potatoes, cayenne pepper, club soda, cold, panko breadcrumbs (japanese-style breadcrumbs), salt , to taste, vegetable oil (for frying ), yellow onions, cut into 1/4-inch rings

top sirloin steak , cut into strips, tomato soup, worcestershire sauce, sugar, green peppers or 1 yellow pepper, cut into strips, sliced mushrooms

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

garlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

squid rings, thawed or 1 1/2 lbs fresh whole squid, all-purpose flour, garlic powder, black pepper, corn oil (for frying ), pickled hot cherry peppers, sliced (reserve 1 tbsp cherry pepper juice), garlic cloves, peeled, chopped

malabar spinach leaves, peanut oil, garlic cloves, finely chopped, fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch), red chili pepper, seeded and slivered lengthwise, cream of coconut (not coconut milk), lime juice, salt, scallion , sliced into thin rings including green tops, fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)

chicken breasts, cooked and shredded, italian style cheese, sliced mushrooms, minced garlic, barbecue sauce (we love head s country bbq), crescent roll dough