73919 pt layered mexican bean dip vegetarian Recipes
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fat-free refried beans (1 can) and6 Morefat-free refried beans (1 can), sweet onion, finely chopped (minced if possible), jalapeno pepper, diced (i use the pickled ones in a jar, as many or as few as you like), your favorite picante sauce, taco seasoning (1/2 pack ), cumin, shredded cheddar cheese or 1/2 cup monterey jack cheese30 min, 7 ingredients
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Bean Dipoil-packed sun dried tomatoes, finely chopped , 1/4 cup and7 Moreoil-packed sun dried tomatoes, finely chopped , 1/4 cup, olive oil , 2 tbsp, lemon juice , 2 tbsp, chopped fresh basil or parsley, 2 tbsp, garlic cloves, minced, salt , 1/4 tsp, pepper, white kidney beans rinsed and drained , 1 can (19 oz)8 ingredients
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Jasons Bean Dipbeans, socks, doritos, salsa, corn on the cob, lasers and5 Morebeans, socks, doritos, salsa, corn on the cob, lasers, ground beef, taco shells, garlic, lots of metal objects, gas or other flammable liquid (optional)32 min, 11 ingredients
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Bean Dipbacon strips, garlic cloves, minced and8 Morebacon strips, garlic cloves, minced, black beans, drained, rinsed and mashed, shredded cheddar or monterey jack cheese, picante sauce, sliced green onions, ground cumin, chopped sweet red or yellow pepper , optional, minced fresh cilantro , optional, fresh vegetables or tortilla chips20 min, 10 ingredients
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Tofu and Cannellini Bean Patties (Vegetarian)cannellini , beans drained, firm tofu, chopped and8 Morecannellini , beans drained, firm tofu, chopped, whole wheat breadcrumbs, self raising flour, green onions, sliced, egg, beaten, sweet chili sauce, mint, chopped, coriander, chopped, lemon , juice of35 min, 10 ingredients
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