Bean Dip Recipe

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Bean Dip
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Ingredients:

Directions:

  1. In a casserole dish spread beans on bottom.
  2. In a small bowlmix cream cheese, sour cream, and almost all of the taco seasoning, little more than 1/2.
  3. Mix really well then top them on the beans.
  4. Cover with shredded cheese and put in oven 350 to melt cheese about 7-10 mins.
  5. Take it out top with onions, tomatoes, cilantro and enjoy with your favorite chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.94 Kcal (230 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 7.79mg 3%
Sodium 181.84mg 8%
Potassium 137.06mg 3%
Total Carbs 5.46g 2%
Sugars 0.58g 2%
Dietary Fiber 1.85g 7%
Protein 2.28g 5%
Iron 0.7mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 124.62 Kcal (522 kJ)
Calories from fat 56.72 Kcal
% Daily Value*
Total Fat 6.3g 4%
Cholesterol 17.67mg 3%
Sodium 412.49mg 8%
Potassium 310.9mg 3%
Total Carbs 12.39g 2%
Sugars 1.32g 2%
Dietary Fiber 4.2g 7%
Protein 5.16g 5%
Iron 1.7mg 4%
Calcium 45.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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