Bean Dip Recipe

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Bean Dip
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Ingredients:

Directions:

  1. Layer ingredients in the order given, starting with refried beans and ending with cheese. Bake at 350 degrees for 30 minutes. Serve hot or at room temperature with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227 Kcal (950 kJ)
Calories from fat 118.27 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 35.72mg 12%
Sodium 546.59mg 23%
Potassium 401.35mg 9%
Total Carbs 15.11g 5%
Sugars 1.16g 5%
Dietary Fiber 4.47g 18%
Protein 12.5g 25%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 155.91 Kcal (653 kJ)
Calories from fat 81.23 Kcal
% Daily Value*
Total Fat 9.03g 20%
Cholesterol 24.53mg 12%
Sodium 375.4mg 23%
Potassium 275.65mg 9%
Total Carbs 10.38g 5%
Sugars 0.79g 5%
Dietary Fiber 3.07g 18%
Protein 8.59g 25%
Vitamin C 0.3mg 1%
Iron 1.4mg 11%
Calcium 166.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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