26663 prussian leaf Recipes

  • Prussian Leaf-Wrapped Breadsticks
    young beet leaves (6-8 inches long), stems trimmed and
    10 More
    young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)
    11 ingredients
  • Leaf Lettuce Salad
    leaf lettuce, mayonnaise and
    2 More
    leaf lettuce, mayonnaise, vinegar (i prefer red wine or apple cider ), sugar
    20 min, 4 ingredients
  • Leaf Lettuce Bread
    flour, baking powder, baking soda, salt, ginger, mace and
    6 More
    flour, baking powder, baking soda, salt, ginger, mace, vegetable oil, sugar, eggs, grated lemon peel, lettuce leaf, finely chopped (lightly packed), chopped nuts
    1 hour 10 min, 12 ingredients
  • Red Raspberry Leaf Tea
    dry red raspberry leaves (8 parts ) and
    3 More
    dry red raspberry leaves (8 parts ), alfalfa (the leaf - 3 parts ), peppermint leaves (3 parts ), nettles (the leaf - 2 parts )
    10 min, 4 ingredients
  • Green Leaf Lettuce, Pomegranate, and Almond Salad
    fresh lime juice, sugar, salt, black pepper and
    5 More
    fresh lime juice, sugar, salt, black pepper, extra-virgin olive oil, green leaf lettuce (2 heads), trimmed and leaves torn into 2-inch pieces (20 cups), watercress (2 bunches), coarse stems discarded and sprigs cut into 1-inch pieces (6 cups), seeds from 1 large pomegranate (1 1/4 cups), bitter white membranes discarded, sliced almonds (2 1/4 oz), toasted
    30 min, 9 ingredients
  • Escarole, Fennel, and Oak-Leaf Salad
    apple cider (preferably unfiltered) and
    8 More
    apple cider (preferably unfiltered), fennel bulb (sometimes labeled anise ), stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra-virgin olive oil, loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads), oak-leaf lettuce leaves or other tender lettuce such as boston (12 cups loosely packed)
    30 min, 9 ingredients
  • Parsley, Celery Leaf, and Jicama Salad
    fresh lemon juice, rice vinegar (not seasoned ), sugar and
    7 More
    fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)
    35 min, 10 ingredients
  • Red Leaf Salad with Oranges
    oranges, head of red leaf lettuce, coarsely chopped and
    3 More
    oranges, head of red leaf lettuce, coarsely chopped, red onion, thinly sliced (about 1 1/4 cups), olive oil, balsamic vinegar
    5 ingredients
  • Strawberry Leaf Salad Strawberry Leaf Salad
    leaf lettuce or spring mix, mandarin oranges drained and
    8 More
    leaf lettuce or spring mix, mandarin oranges drained, strawberries sliced, red onion chopped, walnuts chopped, dressing, vinegar, oil, sugar, poppyseeds
    10 ingredients
  • Sea Island Red Peas with Celery Leaf Salad Sea Island Red Peas with Celery Leaf Salad
    dried sea island red peas or black-eyed peas and
    15 More
    dried sea island red peas or black-eyed peas, kosher salt plus more, garlic cloves, thyme, fresh bay leaf, extra-virgin olive oil plus more for drizzling, chopped celery plus, celery leaves from inner stalks, chopped onion, chopped red bell pepper, unsalted butter, coriander seeds, flat-leaf parsley leaves, sliced chives, grated lemon zest, freshly cracked black peppercorns
    16 ingredients
  • Curly Leaf Lettuce, Avocado and Bacon Salad Curly Leaf Lettuce, Avocado and Bacon Salad
    fresh lemon juice, dijon mustard, sea salt and
    8 More
    fresh lemon juice, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil, egg, hard-boiled and peeled, loosely packed red leaf lettuce, washed and spun dry, loosely packed green leaf lettuce, washed and spun dry, ripe hass avocado, pitted,peeled,and roughly chopped, bacon, cut into 1/2 inch pieces,cooked until crisp,and drained, green onion, very thinly sliced
    15 min, 11 ingredients
  • Beef in Bay Leaf Gravy Beef in Bay Leaf Gravy
    rump roast, carrots, finely chopped and
    7 More
    rump roast, carrots, finely chopped, stalks celery, finely chopped, onion, finely chopped, white vinegar, water, bay leaf, salt to taste, sour cream
    3 hour 30 min, 9 ingredients
  • Red Leaf, Radish, and Pine Nut Salad Red Leaf, Radish, and Pine Nut Salad
    extra-virgin olive oil, grated lemon zest and
    6 More
    extra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted
    15 min, 8 ingredients
  • Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing
    buttermilk, mayonnaise and
    6 More
    buttermilk, mayonnaise, garlic clove, minced and mashed to a paste with 1/4 tsp salt, english-style dry mustard , or to taste, dried tarragon or to taste, crumbled, head red-leaf lettuce, rinsed , spun dry, and torn into pieces, watercress , coarse stems discarded and sprigs rinsed andspun dry, red onion, sliced thin
    8 ingredients
  • Red-Leaf and Celery Salad with Caraway-Seed Dressing Red-Leaf and Celery Salad with Caraway-Seed Dressing
    water, chopped onion, sherry vinegar and
    7 More
    water, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped
    35 min, 10 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients
  • Red-Leaf Lettuce, Radish, and Pine Nut Salad Red-Leaf Lettuce, Radish, and Pine Nut Salad
    red-wine vinegar, olive oil and
    3 More
    red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly
    5 ingredients
  • Red-Leaf and Bibb Lettuce Salad with Scallion Red-Leaf and Bibb Lettuce Salad with Scallion
    head of red-leaf lettuce, rinsed , spun dry, and torn int... and
    4 More
    head of red-leaf lettuce, rinsed , spun dry, and torn into small pieces, head of bibb lettuce, rinsed , spun dry, and torn into small pieces, sliced scallion, white-wine vinegar, olive oil
    5 ingredients




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