3 prussian Recipes

young beet leaves (6-8 inches long), stems trimmed, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), low-fat buttermilk, salt, bread flour, divided, all-purpose flour, butter, melted, kosher salt, low-fat sour cream (optional)

white sugar, vegetable oil, ketchup, distilled white vinegar, lemon juice, water, worcestershire sauce, dried minced onion