1612 prune conserve Recipes

pitted prunes, port wine (i use cask old port), red wine (i use a lambrusco type), vanilla bean, sugar

pitted prunes, apple cider or 3/4 cup apple juice, nonfat vanilla yogurt, cinnamon, pure vanilla extract, freshly grated nutmeg, crushed ice

prunes, water, goose, lemon, salt and pepper, apples, peeled,cored & sliced, boiling chicken stock

dried prunes, water, duncan hines spice cake mix, eggs, vegetable oil

prune (dried plums), water, cinnamon stick, whole allspice, fresh lemon rind (1/2 inch wide and 3 inches long), brown sugar, lemon juice

prune, pitted and chopped, baking soda, boiling water, butter, softened, sugar, eggs, flour, cocoa

eggs, sugar, vegetable oil, baking soda, buttermilk, all-purpose flour, salt, nutmeg, cinnamon, pitted prune, chopped, sugar, baking soda, buttermilk, butter, salt, vanilla extract

water, sugar, vanilla bean, pitted prunes, armagnac (to taste) or 1/2 cup bas (to taste)

almonds, prunes, pitted, red wine or 4 cups ruby port, cinnamon, nutmeg, ginger

water or 3/4 cup orange juice, fresh lemon juice, pitted prunes, dark raisin, sugar, ground cinnamon, chopped walnuts (optional)

prunes (the already moistened ready to eat type), nonfat plain yogurt (a generous 1/2 cup or so), vanilla flavoring, ground ginger, oat bran (no substitutes), apricot jam, artificial sweetener or 2 tsp honey, to taste

chopped prune, sugar, grated fresh lemon rind, lemon juice, rolled oats , not quick oats, brown sugar, flour, salt, butter

egg whites (save the yolks for the custard), salt, sugar, prune baby food, lemon juice, milk, egg yolks, sugar, vanilla

dried prunes, orange , juice of, pale sweet sherry, soy sauce, ground black pepper, garlic cloves, sliced, orange, sliced, stalks oregano, sherry wine vinegar, olive oil

prunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves