Directions:
- Combine prunes and water in a microwave safe bowl.
- Microwave on high for 2 minutes.
- Drain reserving liquid.
- Puree prunes in a food processor or blender.
- Preheat oven to 350 degrees.
- Grease and flour a large bundt pan.
- In a large bowl blend cake mix, eggs and prune liquid and oil.
- Beat on medium speed for 3 minutes.
- Stir in prune puree and beat for 1 more minute.
- Bake at 350 degrees for 40-45 minutes.
- Cake is done when toothpick inserted in center of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12671.85 Kcal (53055 kJ) | ||
| Calories from fat | 1155.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.34g | 197% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 56.73mg | 2% | |
| Potassium | 14532.4mg | 309% | |
| Total Carbs | 694.41g | 231% | |
| Sugars | 458.72g | 1835% | |
| Dietary Fiber | 112.55g | 450% | |
| Protein | 2245.19g | 4490% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 12858.5mg | 1286% | |
| Amount Per 100 g | |||
| Calories | 3514.79 Kcal (14716 kJ) | ||
| Calories from fat | 320.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 197% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 47% | |
| Sodium | 15.73mg | 2% | |
| Potassium | 4030.86mg | 309% | |
| Total Carbs | 192.61g | 231% | |
| Sugars | 127.24g | 1835% | |
| Dietary Fiber | 31.22g | 450% | |
| Protein | 622.75g | 4490% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 9% | |
| Calcium | 3566.6mg | 1286% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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