56338 provolone stuffed pork tarragon vinaigrette Recipes

pork roast, carrot , same length as roast, onions, chopped fine, dried parsley (or fresh parsley), mustard (opt add a little dry also), salt and pepper, sage, savory

pork chops, butter, melted, bread, onions, chopped, water, poultry seasoning, cream of mushroom soup, milk

pork loin chops, cut with pocket, egg, beaten, all-purpose flour, vegetable oil, butter, onion, apple, peeled and finely chopped, dried cranberries, finely chopped, crumbled cornbread, dried sage, dried thyme, salt, pepper

pork chops, onion, chopped, water, cream of celery soup, rice, season salt

pork tenderloin, celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (2 thin slices)

pork tenderloin (about 1 lb), celery salt, divided, garlic powder, divided, pepper, divided, provolone cheese, fresh spinach, deli ham (1/2 oz each)

pork shoulder, bone-in, sour oranges, juiced, garlic cloves, chopped, bay leaves, salt, pepper, ham, thinly sliced, bacon, prune, guava, shells, brown sugar

pork tenderloin, chopped red bell pepper, chopped green bell pepper, fresh garlic cloves (chopped finely), whole medium onion, chopped, pepper, salt, season salt, garlic salt, olive oil, bacon , depending on the size of tendorlion, rosemary sprig (chopped finely), fresh thyme leaves (chopped finely)

pork tenderloin, chorizo sausage, raw prawns, shelled & deveined, shallot, minced, head roasted garlic, minced red bell pepper, chopped fresh cilantro, ground cumin or 1 tsp chili powder, chopped jalapeno peppers , seeds removed, salt, ground pepper, italian red pear tomatoes, peeled, mexican salsa (jarred or fresh ), chopped fresh cilantro, olive oil, shallot, finely diced, onion, diced, chili powder, salt, pepper, red wine

pork tenderloins, olive oil , to taste, garlic pesto spread, fresh spinach leaves, fresh basil leaves, shredded asiago , mozzarella, and parmesan, salt and ground black pepper, peppered bacon strips

pork shoulder, bone-in, sour oranges, juiced, garlic, chopped, bay leaves, salt, pepper, ham, thinly sliced, bacon, prunes, guava shells, brown sugar, malta, divided, fried green plantains , recipe follows, white rice , recipe follows, black beans , recipe follows, oil, for frying, ripe plantains, peeled, salt, recipe garlic mojo , recipe follows, garlic cloves, salt, sour orange juice or 1/4 cup sweet orange juice plus 1/8 cup fresh lime or lemon juice, oil, garlic, chopped, water, salt, rice, washed, black beans, water, olive oil, divided, onion, chopped, garlic cloves, mashed or chopped, green bell pepper, chopped, salt, pepper , optional, dried oregano, bay leaves, sugar, dry red wine, vinegar

pork tenderloin, salt, freshly cracked black pepper, diced mango, diced pineapple, grated fresh coconut (save the milk), torn cilantro leaves, minced red onions, minced garlic, minced chives, honey, coconut milk , as needed

pork chops (1 inch thick ), vegetable oil, day-old french bread cubes (1/2 inch), butter, melted, chicken broth, chopped celery, chopped onion, poultry seasoning, condensed cream of mushroom soup, undiluted, water

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )

olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )

kraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper

half of prune stuffed pork, thinly sliced, half of cooked rice, at room temperature or slightly reheated in microwave, boston or romaine lettuce leaves, washed, vinaigrette with oil and ground cumin, lime or orange zest and lime juice, chopped chives , parsley or cilantro for garnish