102 provolone pesto Recipes

focaccia bread or 1 loaf ciabatta, prepared pesto sauce, sliced black forest ham, sliced roasted turkey breast, provolone cheese, red onion, thinly sliced

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

loosely packed basil leaves, grated parmesan cheese, chopped dill pickle, white wine vinegar, dijon mustard, garlic clove, peeled, olive oil, unsliced french bread, sliced deli roast beef, provolone cheese, tomato, thinly sliced, fresh baby spinach

sliced provolone cheese, cream cheese, at room temperature, pistachios, shelled, garlic cloves, fresh basil leaf, fresh parsley leaves, pine nuts, salt, fresh ground pepper, extra virgin olive oil, sun-dried tomatoes packed in oil

lean ground beef, dry pesto sauce mix, shredded provolone cheese or 1 cup mozzarella cheese, and more if desired, kaiser rolls, tomatoes, lettuce leaves, red onions, mayonnaise, prepared basil pesto (in the jar)

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

sun-dried tomatoes, cream cheese, softened, garlic clove, minced, provolone cheese, pesto sauce

refrigerated pizza crust, olive oil, pizza sauce, prepared pesto, sliced turkey pepperoni, tomato, thinly sliced, shredded provolone cheese

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

purchased pesto, mayonnaise, sourdough , whole grain, or ciabatta rolls, split horizontally, portobello mushrooms, stemmed , dark gills scraped out, olive oil, roasted red peppers from jar, drained, arugula (about 2 oz), provolone cheese

tomato, diced, garlic clove, leaves basil, pecorino cheese or 1/4 lb provolone cheese, almonds, diced toasted, olive oil, oregano, salt and pepper, crushed red pepper flakes (optional)

mayonnaise, fresh basil leaf, fresh chives, chopped, fresh lime juice, parmesan cheese, freshly grated, boneless chicken breast halves, cooked and cooled, olive oil, fresh ground pepper, whole wheat tortillas, provolone cheese, sliced, sun-dried tomato packed in oil, minced

fresh parsley sprigs, trimmed, loosely packed fresh basil leaf, trimmed, provolone cheese, shredded, pine nuts, toasted, chopped, cream cheese, softened, chopped fresh garlic, ground red pepper, crackers , thin or french bread, slices thin

pepper (to taste), pesto (sold in store near the fresh pasta), provolone cheese, salt (to taste), turkey breast/tenderloins

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

whole wheat tortilla, basil pesto (the kind in a jar, i use classico), roasted deli chicken, provolone cheese, lettuce, roasted bell peppers or tomato, as desired, salt and pepper

turkey tenderloins (about 2 1/4 lb), purchased pesto, sliced provolone cheese , cut into 1/2-inch-wide strips, fresh basil sprigs (optional)

pine nuts, extra virgin olive oil, sargento deli style sliced provolone cheese, divided, salt and pepper, turkey slices (thin), ciabatta, baby arugula