2850 provolone grissinis Recipes

premade crescent roll, butter, lg. onion, sliced, fresh mushrooms , clean and sliced, salt and pepper to taste, rose wine, provolone cheese

thick rounds provolone cheese, diced beefsteak tomato, tb extra virgin olive oil, chopped fresh marjoram (or oregano), balsamic vinegar,divided, kosher salt, few grinds black pepper

flour, chilled unsalted butter, cubed, salt, olive oil, minced garlic, spinach leaves, kosher salt, divided, eggs, divided, unsalted butter, chopped fresh oregano leaves, sliced provolone cheese, fresh basil leaves, stemmed and torn in bite-size pieces, sliced smoked ham, roasted red peppers, rinsed, drained, and patted dry

beets, red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced red onion, serrano chile, seeded and thinly sliced, part-skim ricotta cheese, shredded sharp provolone cheese, water, sliced fresh basil

ciabatta roll, split, olive oil, roasted turkey, thinly sliced, giardiniera (mixed pickled vegetables), drained and chopped, provolone

boiling water, sun-dried tomatoes , packed without oil, ketchup, seasoned breadcrumbs, chopped onion, chopped fresh basil, shredded sharp provolone cheese, egg whites, garlic cloves, minced, ketchup

water, stone-ground yellow grits, shredded sharp provolone cheese, divided, salt, divided, butter, chopped onion, garlic cloves, minced, sliced portobello mushrooms (about 6 oz), sliced shiitake mushroom caps (about 4 1/2 oz), dried herbes de provence, freshly ground black pepper, chopped prosciutto (about 3 oz), dry white wine, eggs, lightly beaten, egg whites, lightly beaten, minced fresh parsley

organic canola mayonnaise (such as spectrum), refrigerated pesto, sourdough bread, provolone cheese, arugula leaves, thick) tomato slices, freshly ground black pepper, salt

portobello mushrooms, cleaned, stems removed, fresh spinach (1/2 a bag) chopped, thick-sliced bacon, chopped, red onion, finely diced, red bell pepper, finely diced, garlic, minced, provolone cheese, finely diced, hot shot , a hefty sprinkle, shredded mozzarella cheese

whole milk, lg. eggs, flour, tb unsalted butter,melted,divided, salt, black pepper, chopped provolone, grated parmesan, tb chopped chives

frozen bread dough, thawed, olive oil-flavored cooking spray, tomato sauce with roasted garlic, shredded provolone cheese, sliced mushrooms, sliced onion, chopped pitted kalamata olives

condensed french onion soup, reduced sodium worcestershire sauce, sliced deli roast beef, pepperidge farm classic soft hoagie rolls w/sesame seeds, deli provolone cheese cut on half, drained mild or pickled banana pepper rings

chopped plum tomatoes (about 4), chopped fresh parsley, chopped fresh basil, divided, capers, drained, balsamic vinegar, salt, eggplant slices, cut diagonally into 1/2-inch slices (about 2 medium), provolone cheese

campbells condensed french onion soup ten and a half oz, reduced sodium worcestshire sauce, deli roast beef, pepperidge farm classic soft hoagie rolls with sesame seeds, deli provolone cheese cut in half, mild or pickled banana pepper rings drained

pepper (to taste), pesto (sold in store near the fresh pasta), provolone cheese, salt (to taste), turkey breast/tenderloins

light mayonnaise, crusty chicago-style italian bread (about 1/2 inch thick ), reduced-fat provolone cheese (such as sargento), fresh baby arugula, very thinly sliced roasted skinless , boneless chicken breast, olive oil-flavored cooking spray

olive oil, sliced onion, mcintosh apple, peeled and chopped (about 1 cup), cider vinegar, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, provolone cheese, cut in half

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal