Mediterranean Eggplant Provolone Recipe

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Mediterranean Eggplant Provolone
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Ingredients:

Directions:

  1. Preheat oven to 450°.
  2. Combine tomato, parsley, 1 tablespoon basil, capers, vinegar, and salt in a bowl; set aside.
  3. Place eggplant slices on a baking sheet coated with cooking spray; lightly coat eggplant with cooking spray. Bake at 450° for 10 minutes; turn. Bake 2 more minutes or until almost tender. Sprinkle with 1/2 tablespoon basil.
  4. Cut each cheese slice in half; place one cheese slice half on each eggplant slice. Bake 1 minute or until cheese melts. Remove from baking dish with a wide spatula. Place on individual plates; spoon 3/4 cup tomato mixture over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.06 Kcal (1478 kJ)
Calories from fat 70.27 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 19.56mg 7%
Sodium 472.4mg 20%
Potassium 2414.89mg 51%
Total Carbs 60.65g 20%
Sugars 40.32g 161%
Dietary Fiber 28.83g 115%
Protein 17.85g 36%
Vitamin C 44.6mg 74%
Iron 1mg 6%
Calcium 324.2mg 32%
Amount Per 100 g
Calories 33.5 Kcal (140 kJ)
Calories from fat 6.67 Kcal
% Daily Value*
Total Fat 0.74g 12%
Cholesterol 1.86mg 7%
Sodium 44.82mg 20%
Potassium 229.14mg 51%
Total Carbs 5.76g 20%
Sugars 3.83g 161%
Dietary Fiber 2.74g 115%
Protein 1.69g 36%
Vitamin C 4.2mg 74%
Iron 0.1mg 6%
Calcium 30.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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