Chicken with Caramelized Onions, Apples, and Provolone Recipe

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Chicken with Caramelized Onions, Apples, and Provolone
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 18 minutes or until golden brown, stirring frequently. Add apple and vinegar; cook an additional 5 minutes. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper. Remove onion mixture from pan; set aside.
  2. Sprinkle chicken breast halves evenly with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Coat pan with cooking spray; return pan to medium-high heat. Add chicken, and cook 6 to 7 minutes per side or until done.
  3. Top each chicken breast evenly with onion mixture and cheese. Cook, covered, 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.66 Kcal (581 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 10%
Cholesterol 26.51mg 9%
Sodium 508.97mg 21%
Potassium 232.56mg 5%
Total Carbs 11.18g 4%
Sugars 6.44g 26%
Dietary Fiber 2.47g 10%
Protein 9.96g 20%
Vitamin C 5.3mg 9%
Iron 0.2mg 1%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 95.64 Kcal (400 kJ)
Calories from fat 39.57 Kcal
% Daily Value*
Total Fat 4.4g 10%
Cholesterol 18.28mg 9%
Sodium 351.08mg 21%
Potassium 160.41mg 5%
Total Carbs 7.71g 4%
Sugars 4.45g 26%
Dietary Fiber 1.71g 10%
Protein 6.87g 20%
Vitamin C 3.6mg 9%
Iron 0.1mg 1%
Calcium 85mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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