180837 provenecal pork stew with olives and fennel Recipes
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pork tenderloin (1 lb), cut into 1/4-inch slices and11 Morepork tenderloin (1 lb), cut into 1/4-inch slices, olive oil, onion, chopped, apple, cut into wedges, carrot , julienned, chicken broth, heavy whipping cream, red wine vinegar, dijon mustard, tomato paste, salt and pepper, chopped hazelnuts30 min, 12 ingredients
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pork tenderloin (1 lb), olive oil, divided, salt, pepper and10 Morepork tenderloin (1 lb), olive oil, divided, salt, pepper, french bread baguette (10-1/2 oz), sliced, garlic cloves, halved, cream cheese, softened, shallot, finely chopped, prepared horseradish, worcestershire sauce, cayenne pepper, tomatoes, fresh mozzarella cheese, minced fresh parsley , optional50 min, 14 ingredients
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boneless beef chuck roast , cut into 1-inch pieces or 2 l... and16 Moreboneless beef chuck roast , cut into 1-inch pieces or 2 lbs beef stew meat, cut into 1 inch pieces, all-purpose flour, salt, pepper, olive oil, divided, onion, chopped, garlic, minced, dry red wine, ready-to-serve beef broth, tomatoes with garlic, diced, undrained, herbes de provence, new potato, cut into quarters, zucchini (cut lengthwise in half, then crosswise into 1/2-inch thick slices), yellow squash (cut lengthwise in half, then crosswise into 1/2-inch thick slices), nicoise olives or 1/2 cup kalamata olive, pitted and cut in half, fresh basil, chopped, grated parmesan cheese (optional)1 hour 30 min, 17 ingredients
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all-purpose flour, salt and10 Moreall-purpose flour, salt, chicken, cut into serving pieces and skinned, olive oil, yellow onion, finely chopped, garlic, minced, dry white wine, crushed tomatoes, freshly ground black pepper, chopped fresh parsley, for garnish, fresh basil leaves , cut into chiffonade, for garnish, black nyons or kalamata olives, for garnish12 ingredients
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pork shoulder, olive oil, onion, peeled and sliced and11 Morepork shoulder, olive oil, onion, peeled and sliced, fennel bulb, cider vinegar, splenda sugar substitute (or sugar, if not diabetic), canned tomato, drained and diced, chicken broth, chicken bouillon granule, garlic cloves, peeled and crushed, dried thyme, red pepper flakes , to taste, cornstarch, mixed with, cold water6 hour 30 min, 14 ingredients
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fennel bulb, halved and thinly sliced, sliced radicchio and15 Morefennel bulb, halved and thinly sliced, sliced radicchio, julienned green pepper, dried currants, capers, drained, lemon juice, honey, olive oil, salt, hot pepper sauce, chopped fennel fronds, ketchup, hoisin sauce, chipotle peppers in adobo sauce, finely chopped, balsamic vinegar, molasses, bone-in pork loin chops (7 oz each)25 min, 17 ingredients
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olive oil, sweet onion, diced, salt and17 Moreolive oil, sweet onion, diced, salt, freshly ground black pepper, garlic, crushed, cubed lamb stew meat, cubed pork stew meat, beef broth, carrots , cut into 1/2 inch pieces, turnip, quartered and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1 inch pieces, yellow bell pepper, seeded and cut into 1 inch pieces, green bell pepper, seeded and cut into 1 inch pieces, sweet onion, cut into large chunks, stalks celery , cut into 1/2 inch pieces, beer, red potatoes, quartered, cornstarch3 hour 30 min, 20 ingredients
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Pork Chops With Creamy Apple Saucepork chops, olive oil, onion, finely sliced, apple juice and3 Morepork chops, olive oil, onion, finely sliced, apple juice, apple, peeled, cored and cut into wedges, creme fraiche, coarse grain mustard40 min, 7 ingredients
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Pork with Potatoes, Apples, and Sour Cream-Cider Saucepork tenderloin, olive oil, divided and9 Morepork tenderloin, olive oil, divided, onion, cut into 12 wedges, red potatoes, cut in half (about 1 1/4 lb), apples, cut into 1-inch cubes (about 1 lb), apple cider, fat-free , less-sodium chicken broth, calvados (apple brandy), salt, black pepper, low-fat sour cream11 ingredients
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Pork Medaillons with Chutney Saucepork tenderloins, olive oil, divided and10 Morepork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted12 ingredients
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Pork Medallionspork tenderloin (about 1/2 lb), olive oil, butter and10 Morepork tenderloin (about 1/2 lb), olive oil, butter, onion, sliced, sliced fresh mushrooms, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, dried rosemary, crushed, dried savory, salt, pepper, minced fresh parsley , optional30 min, 13 ingredients
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Pork With Sugar Snap Peaspork tenderloin , cut into 1/4-inch slices, olive oil and8 Morepork tenderloin , cut into 1/4-inch slices, olive oil, garlic cloves, minced, fresh or frozen sugar snap peas, reduced-sodium soy sauce, white wine vinegar, molasses, minced fresh gingerroot, crushed red pepper flakes, hot cooked rice20 min, 10 ingredients
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Provençal Lamb Stew with Basiltrimmed boneless lamb shoulder , cut into 1-inch pieces and10 Moretrimmed boneless lamb shoulder , cut into 1-inch pieces, salt and freshly ground pepper, extra-virgin olive oil, shallots, finely chopped, anchovy fillets, chopped, minced rosemary, garlic, minced, baby red potatoes, halved, dry ros, pitted green olives, chopped basil1 hour 55 min, 11 ingredients
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Braised Pork Spare Rib Stew With Fennelpork ribs , cut into serving-sized pieces (should have ab... and12 Morepork ribs , cut into serving-sized pieces (should have about 10), stocks of fennel, white onions, garlic, peeled, mushrooms (any kind is fine , i used white button), carrots, apple, beef stock, celery root, cardamon seed pods, paprika, salt and pepper, olive oil1 hour 30 min, 13 ingredients
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Pork, Potato, and Fennel Casserolelean pork tenderloin or 2 1/2 lbs boneless pork shoulder,... and15 Morelean pork tenderloin or 2 1/2 lbs boneless pork shoulder, diced, chopped fresh thyme, fennel seed, crushed, garlic, minced, dry white wine, fennel bulbs, all-purpose flour, pancetta , cut into thin strips, olive oil, onions, thinly sliced, new potatoes, salt (to taste), black pepper (to taste), grated lemons , zest of, garlic, chopped, chopped fresh parsley8 hour 6 min, 16 ingredients
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Provençal Chicken Stewextra-virgin olive oil and6 Moreextra-virgin olive oil, chicken thighs (about 2 1/2 lb), skinned, sea salt and freshly ground pepper, baby yukon gold or red potatoes, scrubbed and halved, fennel pollen, tomatoes--peeled, seeded and coarsely chopped, water7 ingredients
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Crispy Pork Loin with Fennel Tomato Chutney (Brianna Jenkins)fennel bulb, cored and roughly chopped and18 Morefennel bulb, cored and roughly chopped, ginger, peeled and roughly chopped, scotch bonnet pepper or other spicy pepper, balsamic vinegar, sugar, grape tomatoes, pork loin, panko bread crumbs, curry powder, ground fennel, dried sage, dried thyme, garlic powder, dried parsley, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, olive oil50 min, 19 ingredients
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Roast Pork Loin With Fennel-Pepper Rubpork loin, preferably with the bone and5 Morepork loin, preferably with the bone, garlic clove, cut in half, peppercorn (1 tbsp of ground black pepper works fine), fennel seeds, kosher salt, olive oil2 hour 1 min, 6 ingredients
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