194313 provenecal braised beef short olives Recipes

olive oil, onions, diced small, bell peppers, seeded and diced small, carrots, diced small, celery , including leafy tops, chopped small, tomato paste, garlic cloves, minced, beef short ribs, bay leaves, dried thyme, red wine, beef broth, salt and pepper, fresh parsley, chopped fine

beef short ribs , cut into 1-rib pieces if necessary, all-purpose flour seasoned with salt and pepper for dredging, rendered bacon fat, garlic cloves, chopped, onions (about 1 lb total), unpeeled but chopped, carrots, sliced, dried rosemary, crumbled, beef broth

beef short ribs, bone in, salt & freshly ground black pepper, olive oil, onions, sliced, carrots, coarse chop, celery ribs, chopped, fresh ginger, thin sliced, garlic cloves, chopped, stalk lemongrass, dry red wine, diced tomatoes, brown sugar, fresh parsley, chopped, tomato paste, beef stock, fresh sage

all-purpose flour (about 1/4 cup), beef short ribs, trimmed, kosher salt, freshly ground black pepper, olive oil, diced onion, diced celery, diced carrot, chopped leek, garlic clove, minced, whole black peppercorns, juniper berries, fresh thyme sprigs, bay leaves, veal demi-glace, water, dry red wine, thyme sprigs (optional)

beef short ribs, salt and pepper, vegetable oil, onion, diced, diced carrots, chopped celery, garlic cloves, minced, tomato paste, beef broth, red wine, bay leaves, chopped scallion (optional), water, cornstarch

beef short ribs, bone in , cut into single rib chops, sea salt & freshly ground black pepper, to taste, zinfandel (red wine), sugar, minced fresh garlic, fresh thyme , picked, canola oil, diced onions, diced celery, diced carrot, canned chopped tomatoes, beef broth, mushrooms , preferably porcini, bay leaves

beef short ribs, beef broth, dark beer, onion, cut into thin wedges, molasses, balsamic vinegar, dried thyme, crushed, hot pepper sauce, salt

red wine, beef short ribs, cut to 1 1/2 inch pieces, vegetable oil, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, chopped, bay leaf, fresh thyme, beef stock, anchovy fillets (optional), salt and pepper

beef short ribs, trimmed, salt, freshly ground black pepper, fat-free , less-sodium beef broth, cabernet sauvignon or other dry red wine, tomato paste, celery (about 2 stalks ), carrot (about 2 medium), garlic cloves, sliced, rosemary sprigs, onion, cut into 8 wedges, all-purpose flour, hot cooked wide egg noodles, chopped parsley (optional)

bone-in beef short ribs, canola oil, sliced onions, beef broth, chili sauce, cider vinegar, brown sugar, paprika, curry powder, minced garlic, salt, ground mustard, pepper

all-purpose flour for coating, salt, ground black pepper, beef short ribs, vegetable oil, water, stewed tomatoes, garlic, minced, potatoes, peeled and cubed, onions, chopped, carrots, chopped, all-purpose flour, water

bone-in beef short ribs, vegetable oil, fine sea salt, black pepper, carrots, finely chopped, onion, finely chopped, garlic cloves, finely chopped, whole san marzano tomatoes in juice , pureed in a blender with juice, dry red wine, brown veal stock or 1/2 cup demi-glace gold concentrate (concentrate requires a dilution ratio of 1:8; 1/2 cup concentrate to 4 cups water), fresh thyme, turkish or 1/2 california bay leaf, banyuls vinegar or red-wine vinegar, balsamic vinegar, pearl onions (5 oz), unsalted butter, banyuls vinegar or red-wine vinegar, chicken stock or reduced-sodium chicken broth (16 fl oz), carrots, cut diagonally into 1 1/2-inch pieces, thick bacon slices (preferably applewood-smoked; 1/4 lb total), cut crosswise into 1/4-inch pieces, fresh white mushrooms, trimmed and quartered lengthwise

short rib of beef , 6 oz each, dry red wine, cognac, carrots, peeled and thinly sliced, onions, thinly sliced, garlic cloves, smashed, bay leaves, fresh thyme, chopped, celery seed, orange , zest of, vegetable oil, smoked bacon, diced, shallots, peeled and cut in half through the root, whole heads garlic cloves, smashed, tomato paste, low sodium chicken broth (homemade or canned ), pitted black olives, anchovies, rinsed, fresh thyme, penne or 1 cup ziti pasta, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper

black peppercorns, cracked, beef short ribs (approx 5 1/4 lb.), fresh thyme sprigs, kosher salt, vegetable oil, chopped sweet onion, chopped celery, chopped carrot, dry white wine, ruby port, balsamic vinegar, bay leaf (not california ), fest flat-leaf parsley sprigs, veal stock or 3 cups beef stock, russet potatoes (baking), yellow fleshed potatoes, whole milk, heavy cream, unsalted butter, cut into tbsp pieces, olive oil, shallots, thinly sliced, baby spinach, creme fraiche, prepared horseradish (to taste), fresh thyme sprig

tomato sauce, beef broth, beef short ribs, flour, parsley, seasoning salt, salt, pepper, oil, eggnoodle pasta

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout

pomegranate juice, barbeque sauce, your choice, agave nectar, oranges, sliced, beef short ribs