1806 provencal rustic Recipes
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fine fresh bread crumbs (preferably from a rustic loaf) and13 Morefine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard14 ingredients
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red potatoes, rinsed,dried and halved, olive oil and9 Morered potatoes, rinsed,dried and halved, olive oil, herbes de provence (mixed dried french herbs) or 1 1/4 tsp dried thyme leaves, salt & freshly ground black pepper, pitted and coarsely chopped kalamata olive, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or 1 1/2 tbsp rice wine vinegar, mayonnaise, garlic, minced, extra virgin olive oil45 min, 11 ingredients
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tomato puree (or unspiced tomato sauce), water and10 Moretomato puree (or unspiced tomato sauce), water, vegetable bouillon granules, onion, chopped, herbes de provence, oregano, garlic salt, ground cayenne pepper, extra virgin olive oil, parmesan rind (i use a piece that about 2cm by 4cm), bay leaf, salt and pepper37 min, 12 ingredients
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diced onions, skinless chicken thighs (about 2 1/2 lb) and9 Morediced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced21 min, 11 ingredients
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grape tomatoes or 1 pint cherry tomatoes and8 Moregrape tomatoes or 1 pint cherry tomatoes, black pitted ripe olives, drained, pitted kalamata olive, drained, lindsay garlic-stuffed olives, drained, herbes de provence (or 1 tbsp a mix of dried rosemary and crumbled thyme leaves), whole garlic cloves, peeled, olive oil, black pepper, toasted baguette , slices or cracker20 min, 9 ingredients
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skinless chicken breasts, kosher salt, cayenne pepper and9 Moreskinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )1 hour 45 min, 12 ingredients
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Tian a La Provencal (Rustic Vegetable Tart)baking potatoes, peeled, tomatoes, sliced and6 Morebaking potatoes, peeled, tomatoes, sliced, zucchini, sliced, red onion, sliced, head garlic, unpeeled, olive oil, rosemary sprigs, salt and pepper, to taste50 min, 8 ingredients
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Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)thick, boneless pork loin chops, olive oil, for drizzling and9 Morethick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices28 min, 11 ingredients
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Rustic Pork (Emeril Lagasse)rustic rub, olive oil, pork butt, sweet bbq sauce, warm and1 Morerustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw5 ingredients
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Rustic Scallops (Emeril Lagasse)scallops, cleaned, rustic rub, olive oil and16 Morescallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.20 min, 19 ingredients
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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nutspain rustique or other rustic country-style bread and10 Morepain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel11 ingredients
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Rustic Rabbit with Black Pepper Biscuits (Emeril Lagasse)olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces and21 Moreolive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions23 ingredients
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Rustic Herb Braised Chicken & Potatoesbutter, cubed, boneless, skinless chicken breast and4 Morebutter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans6 ingredients
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Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushroomsextra-virgin olive oil, dried cranberries, rustic bread and10 Moreextra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper13 ingredients
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Provencal Green Beans and Potatoes Stewextra virgin olive oil, sweet onion, diced and8 Moreextra virgin olive oil, sweet onion, diced, garlic cloves, minced, fresh rosemary, chopped, petite diced tomatoes, frozen cut green beans, golden potato, peeled and diced (1/2 inch), salt, fresh ground black pepper, herbes de provence1 hour 5 min, 10 ingredients
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