356 provencal chicken Recipes

  • Chicken Risotto with Spring Vegetables
    chicken broth, fresh asparagus spears and
    14 More
    chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese
    16 ingredients
  • Chicken Provence
    chicken breasts, boneless, lemon juice and
    10 More
    chicken breasts, boneless, lemon juice, salt and pepper, to taste, dried basil, oregano , to taste, rosemary , to taste, celery salt , to taste, yellow squash, sliced, zucchini, sliced, sweet onion, sliced, tomatoes, unpeeled and sliced, black olives, sliced
    45 min, 12 ingredients
  • Chicken Breasts With Porcini Mushrooms
    chicken breasts , skinless butterflied and
    14 More
    chicken breasts , skinless butterflied, spices (herbes de provences or mexican seasoning mix or), margarine, onion, chopped, mushrooms, fresh or 250 g frozen porcini mushrooms, in pieces, white wine, heavy cream, broth, cornflour, garlic cloves, minced, lemon zest, grated, chives, chopped (or more or other herbs to taste), black pepper, salt, chives , for decoration
    50 min, 15 ingredients
  • Apricot Chicken Provencal
    chicken drumsticks, with skin, salt, or more to taste and
    6 More
    chicken drumsticks, with skin, salt, or more to taste, herbes de provence, olive oil, garlic cloves, minced, herbes de provence, fresh apricots, pitted and chopped, apricot preserves
    50 min, 8 ingredients
  • Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic, cloves peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Chicken With Provencal Sauce
    boneless skinless chicken breast halves, salt and
    8 More
    boneless skinless chicken breast halves, salt, fresh ground black pepper, olive oil, garlic clove, minced, fat-free chicken broth, dried herbes de provence, butter, fresh lemon juice, fresh thyme sprig
    26 min, 10 ingredients
  • Provencal Lemon Olive Chicken
    diced onions, skinless chicken thighs (about 2 1/2 lb) and
    9 More
    diced onions, skinless chicken thighs (about 2 1/2 lb), lemon, thinly sliced and seeds removed, green olives in brine, white vinegar or 1 tbsp brine, herbes de provence, bay leaf, salt, black pepper, chicken broth, fresh parsley, minced
    21 min, 11 ingredients
  • Chicken with Bell Peppers and Olives
    boneless chicken breast halves with skin and
    6 More
    boneless chicken breast halves with skin, dried herbes de provence or dried salad herbs, olive oil, red, yellow and/or green bell pepper strips, kalamata olives, pitted, halved, garlic cloves, minced, dry red wine
    7 ingredients
  • Chicken Provencal With Potatoes and Carrots Chicken Provencal With Potatoes and Carrots
    chicken, flour, paprika, dried basil leaves, salt and
    11 More
    chicken, flour, paprika, dried basil leaves, salt, dried oregano leaves, pepper, dried marjoram, oil, pitted ripe olives, carrots , cut into fourths, whole onions, potatoes , cut into fourths, chicken broth, cornstarch, cold water
    45 min, 16 ingredients
  • Chicken Elizabeth Chicken Elizabeth
    chicken breast halves, cream cheese, softened and
    8 More
    chicken breast halves, cream cheese, softened, tomatoes, halved, white wine, basil, oregano, garlic, pepper (ground ), parsley or 1/2 cup herbes de provence, butter, softened
    30 min, 10 ingredients
  • Braised Provencal Chicken with Butternut Squash and White Beans Braised Provencal Chicken with Butternut Squash and White Beans
    water, dried great northern beans and
    11 More
    water, dried great northern beans, onion, cut into quarters, bone-in chicken thighs with skin, olive oil, minced fresh oregano or 3/4 tsp dried, minced fresh thyme or 3/4 tsp dried, minced fresh rosemary or 1/2 tsp dried, dry white wine, minced garlic, peeled butternut squash, diced tomatoes in juice, minced fresh parsley
    13 ingredients
  • Provencal Roasted Chicken with Honey and Thyme (Food Network Kitchens) Provencal Roasted Chicken with Honey and Thyme (Food Network Kitchens)
    chicken , excess fat trimmed and giblets removed and
    14 More
    chicken , excess fat trimmed and giblets removed, kosher salt and freshly ground black pepper, shallot, sliced, fresh thyme, lemon , zested in large strips, extra-virgin olive oil, honey, water, freshly squeezed lemon juice, extra-virgin olive oil, honey, minced shallot, chopped fresh thyme leaves, kosher salt, freshly ground black pepper
    1 hour 50 min, 15 ingredients
  • Chicken Pot Pie Chicken Pot Pie
    red thin-skinned potatoes (1 1/2 in. wide ), carrots and
    9 More
    red thin-skinned potatoes (1 1/2 in. wide ), carrots, green beans, fat-skimmed chicken broth, dried herbes de provence or 1 1/2 tsp each dried thyme and crumbled dried rosemary, cornstarch, whipping cream or fat-skimmed chicken broth, skinned cooked chicken, salt and pepper, frozen puff pastry shells, thawed, beaten egg
    11 ingredients
  • Provencal Braised Chicken Provencal Braised Chicken
    skinless chicken breasts, kosher salt, cayenne pepper and
    9 More
    skinless chicken breasts, kosher salt, cayenne pepper, herbes de provence, head garlic clove, peeled, red bell pepper, diced, carrot, diced, parsley sprigs, chicken stock, red wine vinegar, tomato paste, chopped parsley (to garnish )
    1 hour 45 min, 12 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Chicken With Chocolate and Herbes De Provence Chicken With Chocolate and Herbes De Provence
    boneless skinless chicken breast halves and
    9 More
    boneless skinless chicken breast halves, dried herbes de provence or finely chopped fresh thyme, rosemary, lavender, sage, and summer savory, chopped fresh flat-leaf parsley, sea salt, fresh ground black pepper, low sodium chicken broth, balsamic vinegar, pure maple syrup, dark chocolate chips, snipped fresh chives, for garnish
    23 min, 10 ingredients
  • Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce Chicken Breast and Shrimp with Provencal Herbs in a Creamy Pistachio Dijon Sauce
    butter, olive oil, shrimp, shells on and
    11 More
    butter, olive oil, shrimp, shells on, boneless, skinless chicken breasts (8 oz each), salt and pepper, dry wine, chicken broth, shallot, chopped, garlic, chopped, cream, dijon mustard, few drops fresh lemon juice, herbes de provence, pistachios, chopped
    40 min, 14 ingredients
  • Provence Style Chicken Breast Fillets (Sandra Lee) Provence Style Chicken Breast Fillets (Sandra Lee)
    boneless skinless chicken breast fillets, light olive oil and
    4 More
    boneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning
    28 min, 6 ingredients




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