23283 provel louis pasta Recipes
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pasta , i use farfalle or penne, olive oil and8 Morepasta , i use farfalle or penne, olive oil, mixed mushrooms , eg,oyster,shitake and field,thickly sliced, crushed garlic, baby spinach leaves, washed and dried, sun-dried tomatoes, finely chopped (in oil), salt, freshly ground black pepper, fresh basil leaf (for garnish ), halved cherry tomatoes (for garnish )33 min, 10 ingredients
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pasta, cooked and drained (i use rotini), cucumber, diced and8 Morepasta, cooked and drained (i use rotini), cucumber, diced, green pepper, diced, red onion, diced, stalk celery, diced, sugar, vinegar, pepper, dry mustard (i have used regular mustard if i am out of dry), garlic salt50 min, 10 ingredients
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Pasta, Ham and Cheddar Au Gratin With Rosemarypasta shells, frozen green peas, heavy whipping cream and8 Morepasta shells, frozen green peas, heavy whipping cream, cooked smoked ham, cubed, shredded sharp cheddar cheese, freshly grated parmesan cheese, dried rosemary, fresh ground black pepper , to taste, dried breadcrumbs, freshly grated parmesan cheese, fresh rosemary (optional)50 min, 11 ingredients
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Pasta With Ground Beef and Yoghurtpasta, greek yogurt and11 Morepasta, greek yogurt, garlic cloves, depending on size and taste, salt, ground chuck, butter, onions, chili pepper, seeded and minced, pepper, salt, butter, paprika, cayenne40 min, 13 ingredients
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Pasta W/ Spinach Tomato Alfredo Saucepasta, classico alfredo sauce and4 Morepasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt25 min, 6 ingredients
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