Directions:
- Preheat the oven to 350°F.
- Lightly grease a shallow 3 quart baking dish.
- Begin cooking pasta according to package directions.
- During the last few minutes of cooking the pasta - stir in the frozen peas and cook 1 minute or until the pasta is slightly under done and the peas have thawed.
- Drain and return to the pot.
- Add cream, ham, Cheddar cheese, Parmesan cheese, rosemary and freshly ground black pepper and toss until well blended.
- Spoon into prepared baking dish.
- Combine the bread crumbs and Parmesan cheese in a small bowl; sprinkle evenly over the pasta.
- Bake 30 to 35 minutes or until heated through and golden brown on top.
- Garnish with fresh rosemary sprigs if desired.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.34 Kcal (2007 kJ) | ||
| Calories from fat | 243.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 128.75mg | 43% | |
| Sodium | 1070mg | 45% | |
| Potassium | 186.25mg | 4% | |
| Total Carbs | 28.74g | 10% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 30.6g | 61% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 364.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 87.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 42% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 43% | |
| Sodium | 383.61mg | 45% | |
| Potassium | 66.77mg | 4% | |
| Total Carbs | 10.31g | 10% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 10.97g | 61% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 0.4mg | 5% | |
| Calcium | 130.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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