363 proserpina granita duo Recipes

granita, red wine vinegar, extra-virgin olive oil, kosher salt, seeded peeled heirloom tomato, assorted heirloom tomatoes , cut into 1/4-inch-thick slices (about 2 lb), freshly ground black pepper, kosher salt, fresh basil leaves (optional)

cucumber, red onion, chopped, plum tomato, olives, ripe (also to taste), olive oil, garlic clove, feta cheese, crumbled, sour cream, hummus, baked pita chips

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

shredded whole milk mozzarella cheese, fresh goat cheese, crumbled, roasted garlic cream, your favorite wild mushrooms , sauteed in a little olive oil, caramelized onions (see note below ), fresh thyme and parsley, minced, hot italian sausage, removed from casing, crumbled and cooked, caramelized onions, roasted red bell pepper, roasted garlic cream, fresh basil leaves , julienne, head roasted garlic, unsalted butter, heavy cream, freshly grated parmigianno-reggiano cheese, kosher salt & freshly ground pepper, all-purpose flour, active dry yeast, salt, warm water (120-130 degrees f), olive oil, corn oil, yellow cornmeal, cornmeal for sprinkling

pomegranate syrup, amaretto (almond-flavored liqueur), vanilla low-fat frozen yogurt, crushed ice

fresh red raspberries, honey, water, divided, white sugar, light corn syrup

watermelon, seeded and cubed, white sugar, champagne, watermelon

ice, cointreau or other orange liqueur, white rum, pomegranate syrup, orange slice, white sugar

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

dry red wine, vegetable oil, short ribs , trimmed of excess fat, salt and crushed black peppercorns, flour , for dredging, shallots, peeled, trimmed, split, rinsed and dried, sized carrots, peeled, trimmed and cut into 1-inch lengths, ribs of celery, peeled, trimmed and cut into 1-inch lengths, sized leek (white and light-green parts), coarsely chopped, washed and dried, garlic, peeled, flat-leaf parsley, bay leaves and 2 thyme sprigs, tomato paste, unsalted beef broth, freshly ground white pepper, celery duo , for serving

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste

russet potatoes, peeled, sweet potatoes, peeled, sliced onion, flour, thyme, salt, pepper, shredded sharp cheddar cheese, fat-free half-and-half , can use milk, evap milk, butter, cut up

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest

yellow bell peppers, red bell peppers, cayenne pepper, divided, dijon mustard, olive oil, boneless skinless chicken breast halves, roasted garlic , smashed, fresh rosemary, fresh rosemary, to garnish, chopped fresh parsley, fresh ciabatta rolls, split & toasted or 4 some other crusty bread rolls

carrot strips (2 inches x 1/2 inch), water, salt, cut up broccoli (2 inch pieces, separate flowers from stalks), butter (2/3 stick), dry mustard, dill weed, chopped onion, salt, black pepper

cubed honeydew melon, cubed cantaloupe, white balsamic vinegar, brown sugar