Scalloped Potato Duo Recipe

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Ingredients:

Serving

2 large russet potatoes, peeled
2 large sweet potatoes, peeled
1/2 cup thinly sliced onion
3 tbsp flour
1 tsp thyme
1 tsp salt
1/2 tsp pepper
1 cup shredded sharp cheddar cheese
1 1/2 cups fat-free half-and-half , can use milk , evap milk
3 tbsp butter, cut up

Directions:

Preheat oven to 375.
Lightly grease a casserole dish; set aside.
Thinly slice all the potatoes (about 1/4 thick or less).
In a small bowl, mix together the flour, thyme, salt and pepper; set aside.
Spread the slices of one of the russet potatoes in the prepared casserole dish.
Spread the slices of one of the sweet potatoes on top of the russet slices.
Spread the onion slices over the sweet potato slices.
Evenly sprinkle with HALF of the seasoned flour mixture.
Evenly sprinkle with HALF of the cheese.
Spread remaining russet slices over top, followed by the remaining sweet potato slices.
Evenly sprinkle with remaining seasoned flour mixture and remaining cheese.
Pour 1 1/2 cups ff half and half over everything.
Dot with butter.
Cover with nonstick foil and bake at 375 for 45 minutes.
Uncover after 45 minutes and continue to bake at 375 for another 20-30 or until as browned as you like it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.54 Kcal (923 kJ)
Calories from fat	85.3 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	30.41mg	10%
Sodium	544.79mg	23%
Potassium	424.26mg	9%
Total Carbs	27.33g	9%
Sugars	2.02g	8%
Dietary Fiber	2.42g	10%
Protein	7.38g	15%
Vitamin C	4.8mg	8%
Vitamin A	0.7mg	22%
Iron	1mg	6%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	131.66 Kcal (551 kJ)
Calories from fat	50.92 Kcal
		% Daily Value*
Total Fat	5.66g	15%
Cholesterol	18.16mg	10%
Sodium	325.24mg	23%
Potassium	253.28mg	9%
Total Carbs	16.32g	9%
Sugars	1.21g	8%
Dietary Fiber	1.45g	10%
Protein	4.41g	15%
Vitamin C	2.8mg	8%
Vitamin A	0.4mg	22%
Iron	0.6mg	6%
Calcium	111.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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