70526 prosciutto warm mustard vinaigrette Recipes

torn mixed salad greens, tart apples, chopped, red onion, thinly sliced, chopped walnuts, toasted, thawed frozen apple juice concentrate, cider vingar, canola oil, maple syrup, spicy brown mustard, salt, pepper

microwave-in-a-bag fresh haricots verts, olive oil, cider vinegar, stone-ground mustard, kosher salt, freshly ground black pepper

red- and white-skinned potatoes, mixed, boneless, skinless meat from 1 rotisserie chicken (about 4 cups), kosher salt, dijon mustard, white wine vinegar, garlic, minced, honey, freshly ground black pepper, olive oil, capers, drained, watercress, stemmed

potatoes (such as yukon gold), peeled and cut into 1-inch cubes, kosher salt, coarse-grain mustard, fresh tarragon, roughly chopped, freshly ground black pepper

dijon mustard, lemon juice, extra-virgin olive oil, chopped shallots (or scallions)

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extravirgin olive oil, stone-ground mustard, salt, coarsely ground black pepper, shaved parmigiano-reggiano cheese

extra-virgin olive oil, pork tenderloin, kosher salt, black pepper, asparagus, ends trimmed, shallots, cut into small wedges, coarse-grain mustard, cider vinegar

russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

torn mixed salad greens, tart apples, chopped, red onion, thinly sliced, chopped walnuts, toasted, thawed frozen apple juice concentrate, cider vinegar, canola oil, maple syrup, spicy brown mustard, salt, pepper

olive oil, red wine vinegar, dijon mustard, honey, salt, pepper, nutmeg

wine vinegar, grainy or dijon mustard, salt, fresh-ground black pepper, olive oil, soft-shell crabs, cleaned, bacon (about 3/4 lb), flour, cooking oil, arugula leaves (from about two 1/4-lb bunches)

extra-virgin olive oil, maple syrup, fresh lemon juice, dijon mustard, shallot, minced, salt, freshly ground black pepper

fresh lemon juice, dijon mustard, salt, extra virgin olive oil, chopped fresh tarragon

minced shallot (about 1/2 large shallot), salt, sherry vinegar, grainy dijon mustard, extra-virgin olive oil, baby spinach leaves, arugula leaves, loosely packed celery leaves, semitart apple , such as braeburn, diced (about 2 cups), gorgonzola cheese, crumbled

pear baby food, white grape juice concentrate, thawed, white wine vinegar, dijon mustard, hot sauce, chopped fresh tarragon, chopped fresh basil, salt, olive oil

asparagus, cider vinegar, olive oil w/ 2 tbsp. extra, pork tenderloin, salt - ground fresh pepper, shallots cut in wedges, whole grain mustard

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil