26 prosciutto spinach pine nuts Recipes

  • Pork With Pine Nut Orzo And Strawberry Spinach Sal...
    orzo pasta, balsamic vinegar, strawberries quartered and
    9 More
    orzo pasta, balsamic vinegar, strawberries quartered, basil leaves torn, baby spinach leaves, olive oil, prosciutto, pork chops or thin pork tenderloin, tblsp butter, a pinch of cinnamon, a pinch of nutmeg, pines nuts toasted
    35 min, 12 ingredients
  • Spinach Basil Pasta Salad
    bow tie pasta, spinach leaves, fresh basil leaves and
    6 More
    bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts
    30 min, 9 ingredients
  • Mini Ricotta Spinach  Prosciutto Pies
    baby spinach leaves, pine nuts, ricotta and
    5 More
    baby spinach leaves, pine nuts, ricotta, freshly grated parmesan, sour cream, eggs, prosciutto, sliced into thin strips, freshly cracked blacked pepper to taste
    40 min, 8 ingredients
  • Lemon Linguine With Spinach and Crispy Prosciutto
    linguine, olive oil, minced shallots or 1/3 cup onion and
    10 More
    linguine, olive oil, minced shallots or 1/3 cup onion, chopped sun-dried tomato, grated lemon zest, garlic paste, prosciutto , torn into pieces, fresh lemon juice, salt, fresh ground black pepper, baby spinach, loosely packed, toasted pine nuts, grated parmigiano-reggiano cheese or grana padano, grated, garnish
    20 min, 13 ingredients
  • Florentine Prosciutto Wrapped Chicken
    chicken breasts, boneless skinless and
    9 More
    chicken breasts, boneless skinless, prosciutto , about 1/3 lb, frozen spinach , defrosted, pine nuts, ricotta cheese, parmesan cheese, grated, garlic cloves, finely chopped, nutmeg, olive oil , extra virgin, salt and pepper
    40 min, 10 ingredients
  • Spinaci
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, fresh garlic, pureed (if you have a small food processor, it will make it easy), prosciutto, sliced thin, trimmed, and diced (if you want to be really extravagant, get prosciutto di parma...it s expensive, but the best!), fresh basil , julienned, dried oregano, fresh ground black pepper, linguine , cooked al dente according to package instructions, fresh baby spinach leaves, pine nuts, toasted (pignoli, up to 1/2 cup), parmigiano-reggiano cheese, shaved (or more, if desired. you can also use a good, fresh parmesan cheese)
    45 min, 10 ingredients
  • Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins
    pine nuts, raisins, boiling water, olive oil and
    7 More
    pine nuts, raisins, boiling water, olive oil, garlic, minced, spinach, large stems removed, leaves washed and cut crosswise into 1-inch strips, farfalle, sliced prosciutto , cut crosswise into 1/4-inch strips, salt, fresh-ground black pepper, grated parmesan
    11 ingredients
  • Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins Farfalle With Prosciutto, Spinach, Pine Nuts and Raisins
    golden raisin, boiling water, olive oil and
    7 More
    golden raisin, boiling water, olive oil, garlic cloves, minced, baby spinach , cut into shreds, pine nuts, toasted, farfalle pasta, prosciutto , cut into 1/4 strips, parmesan cheese, grated, salt and pepper
    25 min, 10 ingredients
  • Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce Steamed Fresh Pacific Halibut with Toasted Pine Nut Quinoa, Savoy Spinach, and Prosciutto Sauce
    pine nuts, unsalted butter, softened and
    11 More
    pine nuts, unsalted butter, softened, minced prosciutto , about 6 tbsp, quinoa, rinsed, salt, divided, olive oil, divided, freshly ground pepper, pacific halibut fillets, condensed vegetable broth, minced shallots, fresh savoy spinach, water, garnish: small edible flowers
    13 ingredients
  • Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts Tuna Milanese with Wilted Spinach, Prosciutto, Mushrooms, and Pine Nuts
    tuna paillards, 1/2-inch thick, raisins, port and
    23 More
    tuna paillards, 1/2-inch thick, raisins, port, bread crumbs, parmesan, grated, plus 1/2 cup, shredded, olive oil, chopped parsley , optional, clarified butter, extra-virgin olive oil, unsalted butter, garlic, minced, mushrooms, quartered, spinach , picked and washed (loosely packed), pine nuts, toasted, prosciutto, sliced thin and cut into julienne, red wine vinegar, lemon juice, red onion , julienned, salt and pepper, caper parsley relish , recipe follows, italian parsley , leaves picked, coarsely chopped, lemons, peeled and sectioned, seeded and diced, capers, extra-virgin olive oil, red wine vinegar, salt and pepper
    50 min, 26 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp) Spinach-Ricotta Pesto Pasta with Crisp Prosciutto and Asparagus (Aida Mollenkamp)
    orecchiette or penne pasta, olive oil and
    10 More
    orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt
    14 min, 12 ingredients
  • Warm Spinach and Basil Salad Warm Spinach and Basil Salad
    spinach leaves, fresh basil, olive oil, garlic, minced and
    4 More
    spinach leaves, fresh basil, olive oil, garlic, minced, pine nuts, prosciutto, chopped, salt and pepper, grated parmesan cheese
    10 min, 8 ingredients
  • Roasted Oysters with Prosciutto and Spinach Roasted Oysters with Prosciutto and Spinach
    fresh baby spinach, chopped prosciutto and
    3 More
    fresh baby spinach, chopped prosciutto, freshly ground black pepper, shucked oysters, pine nuts, toasted
    5 ingredients
  • Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix Linguine with Gorgonzola, Prosciutto, and Spinach Caffè Phoenix
    dried linguine and
    10 More
    dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan
    11 ingredients
  • Florentine Prosciutto Wrapped Chicken (Rachael Ray) Florentine Prosciutto Wrapped Chicken (Rachael Ray)
    frozen spinach , defrosted, pine nuts, ricotta cheese and
    7 More
    frozen spinach , defrosted, pine nuts, ricotta cheese, grated parmigiano-reggiano, garlic, grated or finely chopped, salt and freshly ground black pepper, a few grates nutmeg, chicken breasts, prosciutto di parma , 1/3 lb, extra-virgin olive oil
    35 min, 10 ingredients
  • Wilted Spinach, Basil, and Peach Salad Wilted Spinach, Basil, and Peach Salad
    tightly packed spinach leaves, remove stems and tear larg... and
    7 More
    tightly packed spinach leaves, remove stems and tear larger leaves, basil leaves, best quality olive oil, garlic, finely chopped, pine nuts, diced prosciutto, grated parmesan cheese or 3/4 cup romano cheese, very ripe nectarines or 1 peach, thinly sliced
    25 min, 8 ingredients
  • Farfalle with Pignole, Prosciutto, and Spinach Farfalle with Pignole, Prosciutto, and Spinach
    pignole nuts ( pine nuts), raisins, boiling water and
    7 More
    pignole nuts ( pine nuts), raisins, boiling water, olive oil, garlic, minced, baby spinach, fresh and washed, farfalle pasta (bowties), prosciutto, sliced into small pieces, salt and pepper, grated locatelli romano cheese , as needed
    35 min, 10 ingredients




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