57397 prosciutto parmesan pastry wheels Recipes

grated gruyere (about 3 oz), chopped fresh sage leaves, sheet puff pastry, thawed (from 1 17 1/4-oz package frozen puff pastry), egg, beaten lightly, sliced prosciutto

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

puff pastry, thawed, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, sliced imported prosciutto, egg, beaten, freshly grated grana padano or 3 tbsp other hard cheese

prosciutto , cut into 60 1/2 inch strips, asparagus spears , cut into 2 inch peices, frozen puff pastry, 2 sheets, thawed, dijon mustard

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

tuscan , ciabatta, or other crusty bread, parmesan, prosciutto, unsalted butter, eggs (preferably organic ), salted anchovy fillets, finely chopped, garlic clove, peeled and thinly sliced, handful fresh baby spinach, squeeze fresh lemon juice, salt and freshly ground black pepper to taste

eggs, prosciutto, freshly grated parmesan cheese, mayonnaise

sheet frozen puff pastry (half of 17.3-oz package), thawed, sliced prosciutto, chopped fresh basil, grated gruyere cheese (about 2 1/2 oz), egg, beaten to blend

wheel of brie, chopped almonds, butter, melted, sheets puff pastry, egg, water

wheel brie, puff pastry 2 sheets, craisins, fruit preserves (cherry or fig), egg lightly beaten

grated gruyere (about 3 oz), chopped fresh sage leaves, puff pastry sheet (from 1 17 1/4-oz package frozen puff pastrysheets), thawed, egg, beaten lightly, sliced prosciutto

frozen puff pastry , thawed but still cold, sliced prosciutto, shredded fontina cheese, egg, water

refrigerated pie crusts, cooked baby peas (petite), prosciutto ham, chopped, chopped green onion, eggs, grated parmesan cheese, heavy whipping cream, salt, fresh ground black pepper, chopped green onion , chopped italian parsely, shaved parmesan cheese

sheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick

plum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

butter, panko breadcrumbs, grated parmesan cheese, chopped parsley, divided, all-purpose flour, sliced prosciutto , trimmed of fat, asparagus spears, trimmed, blanched (see cooking tip below ), boneless skinless chicken breast halves, fillets removed , flattened (about 2 lb), all-purpose flour, milk, shredded smoked gouda cheese, pepper