34 prosciutto linguine Recipes

linguine, eggs, whole milk, heavy cream or 1/4 cup whole milk, mascarpone cheese, prosciutto, baked to crispy crispy prosciutto - baked, chopped, smoked mozzarella cheese, shredded or 1 cup smoked mozzarella cheese, asiago cheese, freshly grated or 1/2 cup parmigiano-reggiano cheese, fresh flat leaf parsley, chopped, garlic cloves, minced, salt, can use less, fresh ground black pepper, nutmeg

linguine pasta (i used fresh), free range eggs, milk, cream, mascarpone cheese, diced smoked prosciutto, mozzarella cheese, diced (1 cup diced ), grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, sea salt, freshly ground black pepper, freshly grated nutmeg

linguine, frozen peas, minced garlic, pepper, olive oil, sliced prosciutto or deli ham, chopped, shredded parmesan cheese

olive oil, red onion, finely chopped, canned evaporated milk, milk, grated lemon zest, sliced prosciutto, fresh basil leaves, chopped, chopped fresh parsley, fresh mint leaves, finely chopped, linguine pasta, grated parmesan cheese, salt, freshly ground black pepper to taste

garlic clove, peeled, artisan-style bread (crusts removed), cut into 1-inch cubes, olive oil, butter, sliced leeks (see notes ), salt and pepper, baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, fat-skimmed chicken broth, lemon juice, dry white wine, dried linguine pasta, sliced prosciutto , cut into 1/2-inch-wide strips, chopped parsley

olive oil, olive oil, garlic, minced, linguine, boneless skinless chicken breasts, cut in strips, poblano peppers, seeded , julienned, tomatoes, seeded and diced, fresh basil, thinly sliced, prosciutto, chopped, butter, parmesan cheese, grated, divided

boneless skinless chicken thighs, boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, salt, pepper, olive oil, chicken broth, diced tomatoes, undrained, sliced fresh mushrooms, onion, chopped, sliced prosciutto or deli ham, coarsely chopped, diced pimientos, garlic cloves, minced, hot cooked linguine, grated parmesan cheese

linguine, onion, chopped, olive oil, asparagus, sliced diagonally, cooking cream, prosciutto , julienned, fresh parsley, chopped, salt and pepper, to taste

basil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter

linguine , spaghetti or 8 oz other dry pasta noodles, sliced prosciutto , cut into 1/4 inch wide strips, olive oil, sliced green onion (including tops), pimento stuffed olives, drained, tomatoes, halved, grated parmesan cheese (optional)

linguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley

garlic, broken into cloves, left unpeeled, extra virgin olive oil, plus extra for drizzling, onions, finely sliced, fresh thyme leaves, prosciutto, linguine, goat cheese, parsley, chopped, to serve

linguine pasta, eggs, milk, cream, mascarpone cheese, diced prosciutto, smoked mozzarella cheese, diced (1 cup diced ), grated asiago cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, special equipment : 1 regular-sized muffin tin for 12 muffins

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced, kalamata olives, pitted and chopped, green olives, pitted and chopped, italian parsley, chopped, red wine, herb tomato sauce, parmesan cheese, shredded

linguine, olive oil, prosciutto, chopped, garlic, chopped, wild mushroom, sliced (use portabella, oyster, or the dried mixed exotic), kalamata olives, pitted and chopped, green olives, pitted and chopped, parsley, chopped, red wine, tomato sauce with herbs, parmesan cheese, shredded (garnish ), parsley, chopped (garnish )

dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan

salt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine

extra-virgin olive oil, unsalted butter, yellow onion, minced, pancetta or prosciutto, diced, fresh linguine, egg yolks, at room temperature, heavy cream, at room temperature, grated parmigiano-reggiano, at room temperature, freshly ground black pepper