Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali) Recipe

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Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)
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Ingredients:

Directions:

  1. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  2. In a large, non-reactive bowl, combine the tomatoes and the remaining 2 teaspoons of salt, stir gently with a wooden spoon, and set aside.
  3. On a clean cutting board, mince the garlic and prosciutto or pancetta together to make a homogenous, paste-like mixture. In a 12 to 14-inch saute pan, heat the olive oil over medium-low heat and add the garlic and pork mixture. Cook it gently for 4 to 5 minutes, until it is translucent but not browned. Remove from heat, add the chili flakes, stir well to combine and set aside.
  4. Cook the linguine in the boiling water according to package instructions, until tender yet al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid. Toss the drained pasta into the pan with the garlic-pork mixture and the tomatoes and toss over high heat for 1 minute, adding enough of the reserved pasta water to bring the sauce to desired consistency and dress each strand of pasta. Remove from heat and divide among 4 warmed pasta bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.25 Kcal (2421 kJ)
Calories from fat 171.69 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 24.45mg 8%
Sodium 3864.13mg 161%
Potassium 286.42mg 6%
Total Carbs 85.39g 28%
Sugars 5.04g 20%
Dietary Fiber 7.79g 31%
Protein 18.85g 38%
Vitamin C 14.2mg 24%
Iron 2.3mg 13%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 238.22 Kcal (997 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 29%
Cholesterol 10.07mg 8%
Sodium 1591.89mg 161%
Potassium 118mg 6%
Total Carbs 35.18g 28%
Sugars 2.08g 20%
Dietary Fiber 3.21g 31%
Protein 7.77g 38%
Vitamin C 5.8mg 24%
Iron 1mg 13%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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