102 prosciutto fresh goat cheese Recipes

  • Double-Cheese and Prosciutto Calzone
    grated mozzarella cheese (about 8 oz) and
    6 More
    grated mozzarella cheese (about 8 oz), soft fresh goat cheese, crumbled, prosciutto slices, chopped, chopped fresh thyme, garlic clove, pressed, tube refrigerated pizza dough, extra-virgin olive oil
    40 min, 7 ingredients
  • Cheese Stuffed Dates With Prosciutto
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise
    20 min, 6 ingredients
  • Five-Cheese Macaroni with Prosciutto Bits
    elbow macaroni, unsalted butter, cubed and
    14 More
    elbow macaroni, unsalted butter, cubed, onion, halved and thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, white wine or reduced-sodium chicken broth, heavy whipping cream, white pepper, salt, fresh goat cheese, crumbled, white cheddar cheese, shredded, swiss cheese, shredded, smoked gouda cheese, shredded, grated parmesan cheese, panko (japanese ) bread crumbs, sliced prosciutto, chopped
    45 min, 16 ingredients
  • Prosciutto-Wrapped Stuffed Dates
    goat cheese, minced shallots, chopped fresh thyme and
    3 More
    goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto
    6 ingredients
  • Goat Cheese and Prosciutto Savory Bread Pudding
    bread, cubed, eggs, egg yolk, heavy cream, whole milk and
    8 More
    bread, cubed, eggs, egg yolk, heavy cream, whole milk, chevre cheese, finely crumbled, prosciutto, diced, fresh thyme, shallots, minced, cremini mushrooms, sliced, pine nuts, toasted, fresh ground black pepper, parmesan cheese, freshly grated (or gruyere)
    1 hour , 13 ingredients
  • Prosciutto Panini
    length sweet baguette (2 in. wide ) and
    6 More
    length sweet baguette (2 in. wide ), extra-virgin olive oil, chevre (goat) cheese, arugula leaves, sliced prosciutto, lemon juice (optional), fresh-ground pepper (optional)
    7 ingredients
  • Apricot and Prosciutto Thin-Crust Pizza
    warm water (100o to 110o), dry yeast, olive oil, divided and
    14 More
    warm water (100o to 110o), dry yeast, olive oil, divided, kosher salt, divided, bread flour (about 1 1/4 cups), yellow cornmeal, chopped fresh thyme, freshly ground black pepper, apricots, each pitted and cut into 8 wedges, shallots, peeled and thinly sliced, crumbled goat cheese, chopped fresh flat-leaf parsley, minced fresh chives, arugula, sliced prosciutto, shaved fresh parmigiano-reggiano cheese
    17 ingredients
  • Asparagus-Prosciutto Rolls
    olive oil, red wine vinegar, dijon mustard and
    7 More
    olive oil, red wine vinegar, dijon mustard, garlic, crushed, minced fresh chives, salt and pepper, prosciutto , cut in half crosswise, cream cheese or 3 tbsp goat cheese, divided, stalks asparagus, blanched italian parsley (to garnish )
    30 min, 10 ingredients
  • Cantaloupe and Prosciutto Salad With Rustic Croutons Cantaloupe and Prosciutto Salad With Rustic Croutons
    cantaloupe , cut into bite-sized pieces (about 5 lb, and ... and
    9 More
    cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese
    15 min, 10 ingredients
  • Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing. Roasted Asparagus and Goats Cheese with Macadamia Nut Dressing.
    olive oil, for greasing, fresh asparagus, trimmed and
    8 More
    olive oil, for greasing, fresh asparagus, trimmed, goat cheese , cut into 8 even pieces, prosciutto, olive oil, extra, macadamia nut oil, raw macadamia nuts, roughly chopped, olive oil, red wine vinegar, salt & fresh ground pepper
    25 min, 10 ingredients
  • Asparagus and Prosciutto Bundles Asparagus and Prosciutto Bundles
    asparagus spears and
    6 More
    asparagus spears, soft fresh goat cheese (such as montrachet), room temperature, chopped fresh basil, toasted pine nuts, chopped, water, grated orange peel, sliced prosciutto , cut into twenty-four 4x1-inch strips
    7 ingredients
  • Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce
    boneless chicken breasts, with skin and
    9 More
    boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn
    35 min, 10 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    15 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper
    8 hour 20 min, 16 ingredients
  • Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse) Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad (Emeril Lagasse)
    homemade goat cheese , recipe follows and
    9 More
    homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto
    8 hour 20 min, 10 ingredients
  • Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping Prosciutto-Wrapped Grilled Fig Salad / Good Housekeeping
    fresh thyme leaves, fennel seeds, goat cheese and
    7 More
    fresh thyme leaves, fennel seeds, goat cheese, salt and pepper, fresh figs , cut in half lengthwise, very thinly sliced prosciutto cut in half lengthwise, sherry vinegar, pure honey, evoo
    10 ingredients
  • Blueberry and Prosciutto Salad Blueberry and Prosciutto Salad
    proscuitto, olive oil, champagne vinegar, honey and
    4 More
    proscuitto, olive oil, champagne vinegar, honey, kosher salt, blueberries, fresh goat cheese divided into 4 portions
    8 ingredients
  • FAMOUS CALZONE from Chez Panisse Restaurant FAMOUS CALZONE from Chez Panisse Restaurant
    freshly made pizza dough (any good recipe you like ) and
    10 More
    freshly made pizza dough (any good recipe you like ), fresh goat cheese, crumbled, french goat cheese called boucheron cheese, crumbled (get a tangy 1 not a mild 1 - they differ), fresh mozzarella cheese, grated, prosciutto , thicker than sandwich slices,diced, fresh chives, chopped fine, fresh parsley, chopped fine, thyme leaves , combined and chopped fine (don tsp use stems), marjoram leaves , combined and chopped fine (don tsp use stems), garlic, minced, black pepper, fresh medium ground
    1 hour , 11 ingredients
  • Ham, Country Pate, and Cheese Platter (Rachael Ray) Ham, Country Pate, and Cheese Platter (Rachael Ray)
    formed goat cheese, fresh or aged , formed in logs or dis... and
    9 More
    formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces
    10 min, 10 ingredients




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