146903 prosciutto creamy bechamel sauce Recipes

all-purpose flour, baking powder, kosher salt, water, warm, milk, warmed, butter, softened, vegetable oil, baby arugula, extra-virgin olive oil, freshly ground pepper, prosciutto, thinly sliced, fresh mozzarella

prosciutto (4 oz.), olive oil, divided, champagne vinegar, honey, kosher salt, qts. (4 1/2 oz.) lightly packed mixed baby greens, blueberries, fresh goat cheese, divided into 4 portions

chopped fresh basil, red wine vinegar, extravirgin olive oil, whole-grain dijon mustard, sugar, freshly ground black pepper, salt, uncooked cavatelli, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, chopped prosciutto (about 1 oz), chopped pitted picholine olives

angel hair pasta, olive oil, onion, sliced, garlic cloves, minced, sliced mushrooms, sliced prosciutto , cut into strips, asparagus, trimmed and cut into 1-in . pieces, heavy whipping cream, grated parmesan cheese, pepper, chile flakes

multigrain bread, butter, softened, arugula, shallot, thinly sliced, extra-virgin olive oil, red wine vinegar, freshly ground black pepper, sliced prosciutto, ripe pear, cored and thinly sliced, blue cheese, sliced

cubes cantaloupe, cubes honeydew melon, very thin slices prosciutto , cut in half lengthwise, fresh lime juice, extra-virgin olive oil, crushed red pepper, sliced fresh mint

cantaloupe, sliced prosciutto, extra virgin olive oil, freshly cracked pepper

goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto

coarsely chopped peeled mango (about 4 mangoes), sliced prosciutto, coarsely chopped, shaved parmigiano-reggiano cheese, freshly ground black pepper

frozen peeled deveined shrimp, thawed, chopped fresh basil, extra-virgin olive oil, lemon zest, kosher salt, red pepper flakes, freshly ground black pepper, very thin slices prosciutto, lemon wedges, for serving

whole-wheat demi baguette, sliced, dijon mustard, olive oil, red-wine vinegar, prosciutto, thinly sliced, avocado, sliced, watercress, parmesan , slivered, black pepper, lemon, halved

prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )

baguette or french-style bread, cut into 1-inch slices, comte cheese, thinly sliced, red onion, halved and thinly sliced, head radicchio, halved and thinly sliced, head red leaf lettuce , torn, orange, peeled and sectioned, prosciutto (about 6 oz), chopped pecans, toasted, balsamic vinaigrette, portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, olive oil

garlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage

gala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray

chopped fresh thyme, chopped fresh oregano, garlic cloves, minced, olive oil, divided, skinless mahi mahi steaks, minced shallots, plum tomato, seeded and diced, white wine, fresh lemon juice, clams , scrubbed, unsalted butter , cut into pieces, freshly ground pepper, prosciutto