57941 prosciutto cheevre salad Recipes

feta cheese marinated in oil, balsamic vinegar, prosciutto, rocket, peaches, halved and de-stoned,cut into wedges, walnuts

grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined

chopped toasted walnuts, walnut or olive oil, balsamic vinegar, rinsed and crisped baby salad greens (4 oz.) such as mache, frisee, and/or arugula, salt, pepper, prosciutto (6 oz. total )

fresh lemon juice, honey, freshly ground black pepper, salt, extra-virgin olive oil, chopped fresh mint, sweet butter lettuce mix, ripe peaches, cut into wedges, very thin slices prosciutto , cut into 1-inch pieces, ricotta salata cheese , divided into 4 equal pieces, dry-roasted sunflower seed kernels, mint leaves (optional)

prosciutto , cut into thin strips, chopped fresh basil, white balsamic vinegar, honey, paprika, olive oil, seeded and cubed watermelon, watercress, freshly ground pepper, garnish: watermelon wedges

uncooked legume-based farfalle pasta (such as barilla plus), fresh lemon juice, white wine vinegar, dijon mustard, salt, black pepper, ground red pepper, garlic clove, coarsely chopped, extra-virgin olive oil, baby arugula, diced cantaloupe, vertically sliced shallots, torn mint leaves, sliced prosciutto , cut into 2-inch-long strips, shaved parmigiano-reggiano cheese

uncooked multigrain penne, baby spinach, jalapeno-stuffed green olives, sliced, sliced prosciutto, chopped, chopped fresh oregano, extra-virgin olive oil, crumbled reduced-fat feta cheese

prosciutto (4 oz.), olive oil, divided, champagne vinegar, honey, kosher salt, qts. (4 1/2 oz.) lightly packed mixed baby greens, blueberries, fresh goat cheese, divided into 4 portions

chopped fresh basil, red wine vinegar, extravirgin olive oil, whole-grain dijon mustard, sugar, freshly ground black pepper, salt, uncooked cavatelli, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, chopped prosciutto (about 1 oz), chopped pitted picholine olives

coarsely chopped peeled mango (about 4 mangoes), sliced prosciutto, coarsely chopped, shaved parmigiano-reggiano cheese, freshly ground black pepper

prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )

baguette or french-style bread, cut into 1-inch slices, comte cheese, thinly sliced, red onion, halved and thinly sliced, head radicchio, halved and thinly sliced, head red leaf lettuce , torn, orange, peeled and sectioned, prosciutto (about 6 oz), chopped pecans, toasted, balsamic vinaigrette, portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, olive oil

belgian endive, frisee, mache, head radicchio, prosciutto di parma, sliced paper thin, romano cheese, black pepper, coarsely ground, extra virgin olive oil

prosciutto, thinly sliced but not shaved, portobello mushroom caps, ribs celery from heart with leafy tops, thinly sliced on an angle, red onion, thinly sliced, freshly chopped flat-leaf parsley, baby arugula, lemons, juiced, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper

fresh honeydew melon, about 1 1/2 inches thick, salt and pepper, prosciutto di parma, fresh arugula, washed, stemmed and patted dry, drizzle of extra-virgin olive oil, parmigiano-reggiano cheese, balsamic syrup , recipe follows, bbalsamic syrup, balsamic vinegar

flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil

sliced san daniele prosciutto, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil , preferably from yugoslavia, red wine vinegar, head radicchio di treviso (long radicchio), leaves detached

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese