471 progresso parmigiana Recipes

tomato paste , not sauce, water, white beans, undrained or 1 (19 oz) can chickpeas, with their liquid (i use progresso), ditalini, olive oil, garlic, crushed

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli , red peppers, onions and mushrooms, progresso black beans, rinsed and drained, old el paso thick n chunky salsa, old el paso flour tortilla for burritos, cut into 2x1-inch strips (8 inch, from 11.5-oz package), shredded cheddar cheese (4 oz)

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

gluten-free pasta (i like tinkyada), butter, chicken breast, cut into bite size pieces, cream of mushroom soup (progresso is gluten free), parmesan cheese, ground black pepper

boneless skinless chicken breasts, sliced mushrooms, drained (optional), progresso italian-style fine bread crumbs, swiss cheese, condensed cream of mushroom soup, white wine

self-rising flour, sugar, garlic powder, onion powder, progresso lentil soup

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

olive oil, garlic cloves, minced, italian herb seasoning (mccormicks), tomatoes, cut into wedges, zucchini, thinly sliced, shredded fat free mozzarella cheese, grated parmesan cheese

cooked chicken, chopped, progresso parmesan flavored breadcrumbs, cashews, coarsely chopped, sweet and sour sauce (homemade or purchased), pillsbury refrigerated crescent dinner rolls, egg, sweet and sour sauce

boneless skinless chicken breasts, flour, eggs, italian seasoned breadcrumbs (panko works well too), chunky marinara sauce, provolone cheese, oil (for frying ), sized kaiser rolls

vegetable oil, onion, chopped, carrot, peeled and diced, garlic cloves, minced, dried oregano, salt and pepper, tomatoes, tomato paste, artichoke hearts, drained and halved, shredded mozzarella cheese, boneless skinless chicken breasts, flour, egg, dry breadcrumbs, freshly grated parmesan cheese, dried oregano, cayenne pepper, salt

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

chicken breasts, spaghetti sauce (your choice in brand or flavor ), breadcrumbs, shredded mozzarella cheese, parsley, grated parmesan cheese, noodles

mushrooms, butter, onion, chopped finely, diced pepperoni, chopped green pepper, garlic clove, minced, crushed ritz cracker , about 12 crackers, grated parmesan cheese, chopped parsley, seasoning salt, dried oregano, chicken broth

egg noodles, butter (1 stick of ), garlic powder (i like garlic), salt and pepper, progresso italian style breadcrumbs

cooked lean ground beef, ranch-style pinto beans, undrained, rotel style diced tomatoes and green chilies, undrained, minestrone soup (i prefer progresso brand)

chicken breast, broccoli (frozen ), broccoli , cauliflower mix (frozen), shredded cheddar cheese, progresso cream of mushroom soup, minute rice (family size), garlic clove, chopped, onion, chopped, butter garlic herbed croutons, melted butter, salt, black pepper, extra virgin olive oil