285795 prize winning beef tenderloin oil Recipes
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cumin seeds, fresh cilantro leaves, olive oil and16 Morecumin seeds, fresh cilantro leaves, olive oil, garlic clove, fresh lime juice, kosher salt, diced red onion, olive oil, mango, diced, diced red bell pepper, jalapeno pepper, seeded and minced, champagne vinegar, beef tenderloin, beef tenderloin fillets, olive oil, kosher salt, freshly ground black pepper, garlic powder, herbed cornbread crostini19 ingredients
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vegetable oil, chopped shallot and10 Morevegetable oil, chopped shallot, beef stock or 1 cup canned low sodium beef broth, dry white wine, brandy, whipping cream, butter, garlic cloves, chopped, baby spinach, beef tenderloin steaks (each about 1 inch thick ), whole grain dijon mustard, chopped fresh tarragon30 min, 12 ingredients
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dried porcini mushrooms, water, butter, olive oil, divided and8 Moredried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme45 min, 12 ingredients
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canola oil, shallots, sliced (about 2 cups) and16 Morecanola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries18 ingredients
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butter, olive oil and11 Morebutter, olive oil, white button mushrooms, sliced (can use more ), shallots, finely chopped (or to taste), minced fresh garlic, chopped fresh thyme or 1 -2 tsp dried thyme, beef tenderloin steaks (about 1-inch thick ), madeira wine, beef broth, whipping cream, flour, mixed with, melted butter , to create a roux, salt and pepper55 min, 13 ingredients
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Prize Winning 3 Bean Chilisteak, boneless, cubed into 3/4-inch pieces (i used londo... and21 Moresteak, boneless, cubed into 3/4-inch pieces (i used london broil), pork roast, boneless, cubed into 3/4-inch pieces, ground beef , lean, bacon drippings (or oil), onion, large, diced, green pepper, diced, red pepper, diced, banana pepper, finely diced, jalapeno pepper, finely diced, diced tomatoes , 2 cans (do not drain), chilies, diced, black beans, canned, navy beans, canned (or great northern), kidney beans, canned (doesn tsp matter if they re light or dark red), garlic, minced, chili powder, cumin, ground, salt (to taste), black pepper (to taste), red pepper (to taste), beer (i prefer a lager but whatever kind you like)4 hour 30 min, 22 ingredients
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Beef Tenderloin and Vegetable Pot Piesolive oil, beef back ribs or short ribs and13 Moreolive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)15 ingredients
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Beef Tenderloin with Madeira Saucewhole beef tenderloin , about 6 lb before trimming get mo... and15 Morewhole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour1 hour 45 min, 17 ingredients
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Beef Tenderloin Steaks with Chili Saucedried ancho chili, dried new mexico chili, plum tomato and9 Moredried ancho chili, dried new mexico chili, plum tomato, water, olive oil, garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, dry red wine, butter, minced fresh rosemary, beef tenderloin steaks (about 1 inch thick )12 ingredients
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Beef Tenderloin Steaks on Potato Galettes with Mustard Sauceunsalted butter, chopped shallots, dry white wine and8 Moreunsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard11 ingredients
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Peppercorn-Crusted Beef Tenderloin in Blackjack Bourbon Saucebeef neck bone (just use a chuck steak with bone in it, i... and19 Morebeef neck bone (just use a chuck steak with bone in it, it s the bones that give the sauce flavor), shallots, coarsely chopped, garlic cloves, coarsely chopped, shredded carrots (i bought ), bourbon, tomato paste, fresh thyme, mixed peppercorns, chicken stock, beef stock, water, cornstarch, salt, mixed peppercorn, lightly crushed, cornstarch, chopped fresh thyme, chopped fresh oregano, vegetable oil, beef tenderloin (about 2 lbs), salt1 hour 15 min, 20 ingredients
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Beef Tenderloin Steaks with Port-Rosemary Saucebutter, minced shallots (about 4 oz), dry red wine and7 Morebutter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried10 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots (about 24), halved lengthwise, peeled, olive oil and9 Moreshallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress11 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots , halved lengthwise and peeled (about large 24) and9 Moreshallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour1 hour 40 min, 10 ingredients
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