Beef Tenderloin Steaks with Chili Sauce Recipe

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Ingredients

Count

Nutrition

780

Calories

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Ingredients:

Serving

1 large dried ancho chili
1/2 dried new mexico chili
1 large plum tomato
1 cup water
4 tbsp olive oil
6 garlic cloves, chopped
1 cup (or more) chicken stock
1 cup beef stock
2 cups dry red wine
2 tbsp (1/4 stick) butter
1/2 tsp minced fresh rosemary
4 6- to 7-oz beef tenderloin steaks (about 1 inch thick )

Directions:

Place both chilies and plum tomato in heavy medium skillet. Toast over medium-high heat until chilies are fragrant and deepen in color and tomato turns black in spots, turning occasionally, about 5 minutes. Remove from heat. Cool. Stem, seed and tear chilies into small pieces. Chop tomato. Place chilies, tomato and 1 cup water in small saucepan. Bring to boil. Reduce heat and simmer until chilies are tender, about 10 minutes. Puree chili mixture in blender until smooth.
Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add garlic and sauté 1 minute. Add 1 cup chicken stock and beef stock, then wine; boil until reduced to 1 cup, about 15 minutes. Stir in chili puree, butter and rosemary; simmer 1 minute. Season sauce to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness, about 4 minutes per side for medium-rare.
Bring sauce to simmer, thinning with more chicken stock if necessary. Place 1 steak on each of 4 plates. Top each with 1/4 cup sauce. Serve, passing remaining sauce separately.
*Available at Latin American markets, specialty foods stores and some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.57 Kcal (3264 kJ)
Calories from fat	597.32 Kcal
		% Daily Value*
Total Fat	66.37g	102%
Cholesterol	167.93mg	56%
Sodium	244.77mg	10%
Potassium	522.11mg	11%
Total Carbs	8.03g	3%
Sugars	3.02g	12%
Dietary Fiber	0.1g	0%
Protein	17.73g	35%
Vitamin C	1.4mg	2%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	184.97 Kcal (774 kJ)
Calories from fat	141.73 Kcal
		% Daily Value*
Total Fat	15.75g	102%
Cholesterol	39.84mg	56%
Sodium	58.08mg	10%
Potassium	123.88mg	11%
Total Carbs	1.9g	3%
Sugars	0.72g	12%
Dietary Fiber	0.02g	0%
Protein	4.21g	35%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	19%
Iron	0.3mg	6%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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