284883 prize beef fondue oil Recipes

beef eye round, olive oil, butter, bacon, chopped, salt, pepper, nutmeg, anchovy fillets, chopped fine, parsley, chopped, beef stock or 1 cup water

oil, ground beef, garlic clove, minced, bean sprouts, drained & rinsed, salt, pepper, sugar, beef broth, scallion, chopped, cornstarch, water, spaghetti, cooked & cooled

extra lean ground beef, vegetable oil, garlic cloves, chopped, onion, chopped, instant rice, recaito , sauce (optional), turmeric, reduced-sodium beef broth, roasted red pepper , cut into thin strips, green onion, chopped, fresh cilantro, chopped, jalapeno peppers, seeded and chopped, pepper

oil (or as needed), seasoning salt, paprika, divided, boneless beef top sirloin steaks (cut into about 1/2-inch cubes ), onions, chopped, crushed red pepper flakes (optional or to taste), tomato paste (freeze the rest for another time), green bell pepper, seeded and chopped, carrots, peeled and diced, beef broth, worcestershire sauce, bay leaf, potatoes (peeled and cut into about 1-inch cubes ), crushed tomatoes, caraway seed, sugar (or to taste), fresh ground black pepper (to taste), sour cream

beef stew meat , cut into 1-inch pieces, vegetable oil, onion salt, garlic salt, pepper, water, beef bouillon cubes, carrots, sliced, onion, cut into wedges, green beans, drained, biscuit mix, shredded cheddar cheese, milk

beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)

beef liver, flour, paprika, salt, pepper, thyme, butter, vegetable oil, chopped onions, beef consomme, sour cream

beef brisket, cut in half, vegetable oil, chopped celery, chopped onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, hamburger buns, split

beef stew meat , cut into 1-inch pieces, flour , to coat, oil, onion, chopped, garlic cloves, minced, worcestershire sauce, fresh ground black pepper (or to taste), salt (optional), oregano, dried thyme, dried basil, dried parsley flakes, beef stock, red potatoes, cut into chunks, diced tomatoes, undrained, pearl barley, baby carrots, celery, chopped

beef bones with marrow, oil, minced garlic, water, dry beef base (to taste), pearl barley, chopped onions, chopped celery, mixed small cubed vegetables (carrot, corn, beans, turnips etc.), cubed potatoes, heinz alphaghetti , pasta alphabets in tomato sauce

whole wheat flour, chili powder, divided, salt, lean stewing beef, olive oil, sweet onions, cut into chunks, garlic cloves, minced, dried oregano, low sodium beef broth, stewed tomatoes, crushed red pepper flakes, potato, cubed, carrots, sliced

lean stewing beef, cooking oil, sliced fresh mushrooms, sliced green onion, garlic, minced, dried oregano, salt , to taste, dried thyme, pepper , to taste, bay leaf, beef broth, dry sherry, carton sour cream, all-purpose flour, water, hot cooked noodles, chopped fresh parsley

beef top round steak, potatoes , halfved and thinly sliced, beef broth, cornstarch, salt, chopped onion, chopped green peppers or 3/4 cup sweet red pepper, cooking oil, curry powder, tomato, chopped

extra lean ground beef, olive oil, carrots , cut into 1/4 inch slices, onion, chopped, dried thyme, dried rosemary, black pepper, pearl barley, beef broth, italian-style diced tomatoes (or add 1 tbsp italian seasoning)

ground beef, olive oil, green bell pepper, chopped, onion, chopped, carrot, shredded, celery ribs, chopped, paprika, salt, black pepper, crushed red pepper flakes, ground cinnamon (i add 1/4 tsp), ground cloves (i add 1/4 tsp), water, red wine, beef bouillon cube, half-and-half, potatoes, peeled and sliced (i add four potatoes)

dry jasmine rice, water, lean ground beef, olive oil, red bell pepper, chopped, green bell pepper, chopped, chopped fresh parsley, garlic cloves, thinly sliced, minced fresh gingerroot, crushed red pepper flakes, salt, ground black pepper, beef stock, low sodium soy sauce, chili paste, worcestershire sauce

beef tenderloin (the can be a bit bigger), olive oil (can use a little more), salt, black pepper, butter (no subs!), onion, thinly sliced, fresh minced garlic (or to taste), sliced fresh mushrooms, dry red wine, worcestershire sauce, louisiana hot sauce, black pepper (or use up to 1/4 tsp), beef broth, flour

stewing beef, vegetable oil, onion, chopped, mushroom, sliced, red pepper, diced, yellow pepper, diced, tomato paste, red wine, flour, beef broth, water, salt and pepper