252379 prime aged garlic scallion potato bearnaise Recipes

garlic cloves, minced, olive oil (or use grapeseed oil or soy oil, they have a higher smoke point), potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red are good), cornstarch (also called corn flour, or use flour but is better), coarse sea salt, fresh ground black pepper, garlic powder, onion powder (optional), paprika (optional-you might even want to try smoked paprika), cayenne pepper (optional-to taste, original recipe said 1/4 tsp), parsley, chopped to garnish (optional)

head roasted garlic (or 1/3 bulb raw garlic), potato (the type that will mash), onion, bouillon cube, water, olive oil or 15 ml sunflower oil, creme fraiche or 100 ml cream cheese, fresh herb, chopped (e.g. parsley, chevril, dill, chives)

unpeeled new potatoes, baby onions, birds eye chiles, garlic cloves, crushed, olive oil

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron thread (optional), russet potatoes, boiled and mashed smooth

fennel bulbs, with stalks (about 2 lb), red potatoes, halved, olive oil, whole head of garlic, green bell peppers , cut into 1/2-inch strips, fennel seed, lightly crushed, coriander seed, crushed, spanish smoked paprika or 1/2 tsp sweet paprika, salt, fresh ground black pepper, vegetable broth, saffron thread, sherry wine vinegar

red potatoes , scrubbed & cubed (2 1/2 lbs), stalks celery, chopped, extra virgin olive oil, chopped garlic scape, chopped red onion, buttermilk, light mayonnaise, chopped fresh dill, dijon mustard, salt, pepper

russet potatoes , peeled diced evenly, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper

yukon potatoes, unpeeled , cut lengthwise into 6 wedges, fresh lemon juice (must be fresh), butter, melted, head garlic, peeled, crushed

mashed potatoes, roasted garlic cloves, sour cream, butter, dried chives (skip if you use top the tater rather than sour cream), salt and pepper

potatoes, peeled and cut in chunks (about 3 lb), herb with garlic soup mix, sour cream, butter

red potatoes, extra virgin olive oil, garlic cloves, butter, rosemary, red onion

light olive oil, potatoes, peeled and cut into large chunks, bay leaves, head garlic, cloves separated and flattened with the back of a knife

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

sized red potatoes, olive oil, minced garlic, kosher salt, pepper

potatoes, peeled and cubed, cream cheese, milk, butter, roasted garlic , squeezed out of skins and mashed with fork, thyme, smoked paprika, salt, fresh ground pepper , to taste, fresh cracked pepper , couple good turns

garlic, unpeeled, potatoes, peeled ,cut into 2 inch pieces, olive oil, shallot, chopped, butter, softened, monterey jack pepper cheese, grated, sour cream

baking potatoes , such as russet (3 lb), parsnips, garlic, unpeeled, olive oil, milk, butter (not margarine), salt, fresh ground pepper

squash, of your choice (peeled and cubed ), potatoes (peeled and cubed ), garlic clove (minced ), ricotta cheese (or soymilk or soy sour cream), chopped rosemary (or dried ), salt (to taste), pepper, lemon pepper (optional), oregano (optional), thyme (optional), parmesan cheese, on top (optional)