Directions:
- Preheat oven to 450 degrees.
- Cube red potatoes.
- Toss cubed red potatoes in olive oil (i usually don't measure but eyeball it), minced garlic (again i eyeball it), kosher salt, and pepper.
- Place potatoes on baking sheet. Bake for 20-30 minutes depending on how crispy you want your potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.85 Kcal (5459 kJ) | ||
| Calories from fat | 303.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.67g | 52% | |
|---|---|---|---|
| Cholesterol | 300mg | 100% | |
| Sodium | 0.4mg | 0% | |
| Potassium | 309.36mg | 7% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 127.64g | 255% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.5mg | 9% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 536.6 Kcal (2247 kJ) | ||
| Calories from fat | 124.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 52% | |
|---|---|---|---|
| Cholesterol | 123.46mg | 100% | |
| Sodium | 0.16mg | 0% | |
| Potassium | 127.32mg | 7% | |
| Total Carbs | 3.4g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 3.11g | 30% | |
| Protein | 52.53g | 255% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.6mg | 9% | |
| Calcium | 38.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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