128 pretzel dip Recipes

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

cream cheese, softened, beer or nonalcoholic, ranch salad dressing mix, shredded cheddar cheese, pretzels

cooked corned beef, coarsely chopped, sauerkraut, coarsely chopped, rinsed and drained, cream cheese, softened, swiss cheese, shredded, thousand island dressing, rye bread , cocktail slices, pretzel stick, thick

sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, sweet red, yellow and orange pepper , julienned, pretzel rods, broken in half

peanut butter, butter, softened, vanilla extract (optional), sugar, brown sugar, pretzels, dipping chocolate (baker s brand works well)

cream cheese, softened, ricotta cheese, shredded cheddar cheese, grated parmesan cheese, milk, garlic, crushed, sliced scallion, pretzels or chips (various dippers)

cream cheese softened at room temperature, beer- any kind or non alcoholic beer, ranch salad dressing mix, shredded cheddar cheese ( 8 oz bar ), pretzels , chips, cut up fresh veges

vanilla yogurt, peanut butter, cinnamon, chocolate chip, apple , wedges, pretzels

vanilla yogurt, peanut butter, ground cinnamon, semisweet chocolate chips, apple wedges and miniature pretzels

refrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)

onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping

cream cheese, softened, beer or nonalcoholic, ranch salad dressing mix, shredded cheddar cheese, pretzels

instant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package chocolate flavor instant pudding and pie filling mix, nestle nesquik refrigerated ready -to-drink banana-flavored milk or 1 (16 fl oz) bottle chocolate milk, nestle flipz milk chocolate-covered pretzels or 2 (2 oz) packages white chocolate-covered pretzels

sour cream, dried parsley flakes, sugar, onion powder, garlic salt, pepper, soft dark rye bread, sweet red, yellow and orange pepper , julienned, pretzel rods

sharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve

dry mustard, sugar, vinegar, water, egg york, cream cheese, recipe can be doubled )

low fat vanilla yogurt, reduced fat peanut butter, raisins, cinnamon, apples, cored and cut into slices, ribs celery, trimmed and cut into sticks, pretzels