Spicy Pretzel Dip Recipe

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Spicy Pretzel Dip
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Ingredients:

  • 1/4 cup dry mustard
  • 1/4 cup sugar
  • 2 tbsp vinegar
  • 1 tbsp water

Directions:

  1. Mix everything BUT the cream cheese together and cook over medium heat until thickened. Let it cool. Beat into the 8 oz of creme cheese. Serve with pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.24 Kcal (482 kJ)
Calories from fat 82.44 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 24.95mg 8%
Sodium 153.61mg 6%
Potassium 40.01mg 1%
Total Carbs 6.42g 2%
Sugars 4.38g 18%
Dietary Fiber 0.19g 1%
Protein 2.11g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 312.69 Kcal (1309 kJ)
Calories from fat 223.69 Kcal
% Daily Value*
Total Fat 24.85g 14%
Cholesterol 67.69mg 8%
Sodium 416.78mg 6%
Potassium 108.56mg 1%
Total Carbs 17.42g 2%
Sugars 11.89g 18%
Dietary Fiber 0.51g 1%
Protein 5.72g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 71.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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