274176 pretzel chicken cheddar cheesy mustard sauce Recipes

chicken tenderloins, flour, salt and pepper, butter, oil, dry white wine, chicken broth, country-style dijon mustard, cornstarch, water, ocean spray craisins (original sweetened dried cranberries), sliced green onion, green part only

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

boneless skinless chicken breasts (1/3-inch - 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water

pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions

unpeeled, large fresh shrimp, coconut milk, chopped fresh cilantro, fresh lime juice, all-purpose flour, beer, sweetened flaked coconut, fine, dry breadcrumbs (commercial), peanut oil, salt, maui mustard sauce

boneless skinless chicken breast halves, salt, canola oil, reduced-sodium fat-free chicken broth, sweetened chili sauce, fish sauce, fresh lime juice, creamy peanut butter, chopped roasted peanuts, lime wedge (optional)

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken thighs (about 3 lb.), white barbecue sauce

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

boneless skinless chicken breasts, dijon mustard, mayonnaise or 1/4 cup plain yogurt, honey, cayenne pepper , to taste, garlic cloves, minced, minced green onion , both white and green part (green onion = scallion), salt, fresh ground black pepper, crushed pretzel

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce

olive oil, unsalted butter, whole chickens (2 1/2 lbs each), shallots, peeled, garlic cloves, smashed, fresh thyme, fresh tarragon, whole black peppercorn, lemon, halved, dry vermouth, chicken stock (or broth), heavy cream, stone ground dijon mustard, chopped fresh tarragon, chopped fresh thyme, coarse salt, fresh ground black pepper

chicken tenderloin, king arthur unbleached all-purpose flour, salt and pepper to taste, butter, canola oil, white wine, chicken broth, country-style dijon mustard, cornstarch, water, ocean spray craisins original sweetened dried cranberries, sliced green onions, green part only

salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter, divided, shallots, minced, dry white wine, chicken broth, dijon mustard, cornstarch, tarragon, minced

salt, divided, black pepper, salmon fillets (about 1 inch thick ), butter or stick margarine, divided, minced shallots, dry white wine, fat-free , less-sodium chicken broth, dijon mustard, cornstarch, minced fresh tarragon

skinless, boneless chicken breast halves, freshly ground black pepper, divided, salt, all-purpose flour, olive oil, divided, chopped shallots, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dijon mustard, chopped fresh tarragon, low-fat sour cream

skinless chicken drumsticks (about 2 lb), pepper, alfredo sauce, grape tomatoes, fast cooking long grain and wild rice blend, fresh basil, lightly packed

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)