266 prestigio brazilian Recipes

passion fruits, white sugar, sweetened condensed milk, cream

rack of whole beef ribs (not short ribs), sea salt , or more if needed, water

skinless hake or pacific cod fillet (1/2 to 1 1/4 inches thick), fresh lime juice, chopped bottled malagueta peppers or 1/4 tsp dried hot red-pepper flakes, chopped garlic (3 cloves), salt, extra-large shrimp in shell (16 to 20 per pound), peeled and deveined , reserving shells if making soft manioc polenta as accompaniment, tomatoes, cut into 1/2-inch cubes, onion, chopped, chopped green bell pepper, chopped yellow bell pepper, yellow plantains, peeled and each cut diagonally into 8 pieces, chopped fresh cilantro, chopped fresh flat-leaf parsley, extra-virgin olive oil, accompaniments: soft manioc polenta ; malagueta pepper sauce

collard greens , leaves halved lengthwise and stems and center ribs discarded, olive oil, salt, black pepper

shrimp in shell (21 to 25 per lb), peeled and deveined, black pepper, salt, garlic cloves, minced, fresh lemon juice, diced tomatoes including juice, onion, finely chopped, green bell pepper, finely chopped, olive oil, cayenne, coarsely chopped fresh cilantro, well-stirred canned unsweetened coconut milk, dende (palm) oil, cooked white rice

collard greens, olive oil, butter, minced shallot, minced garlic, kosher salt and pepper

baking chocolate, sugar, salt, ground cinnamon, instant coffee, water, hot milk, vanilla extract

onion, chopped, garlic clove, minced, olive oil, tomato, chopped, grain white rice, salt, pepper, water or 1 1/2 cups broth

margarine, white sugar, egg yolks, all-purpose flour, baking powder, milk, egg whites, bananas, white sugar, ground cinnamon

butternut squash, peeled and 2 cm dice, red onions, roughly chopped, aubergine, chopped, red peppers, diced, chickpeas, garlic cloves, crushed, gingerroot, chopped, red chili pepper , deseeded and chopped, chopped tomatoes, coconut cream, chopped fresh coriander, olive oil

whole skirt steak, sea salt (enough to coat steak) or kosher salt (enough to coat steak)

mexican-style chicken rice pilaf mix (look for goya, vigo or other mexican-style rice in the spanish or mexican food section of your groce), black beans, rinsed and drained, corn, canned or frozen, scallion, chopped, pitted black olives , sliced lengthwise, cooked diced chicken meat or 1/2 roasting chicken, fresh cilantro, chopped, ripe avocado, sliced (or made into guacamole), salsa, sour cream (for garnishing), tortilla chips

skinless boneless chicken thighs , cut into 1/2-inch-wide strips, olive oil, garlic cloves, finely chopped, grated orange peel, water, orange juice, yellow rice mix with seasoning packet (from 8-oz box), pimiento-stuffed spanish olives, halved, chopped fresh cilantro, orange wedges

walnuts (about 12 oz), whole almonds, dark brown sugar, unsalted butter, melted, cooled, whipping cream, half and half, sugar, egg yolks, imported white chocolate (such as lindt), chopped, very ripe bananas, fresh lemon juice, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, ripe bananas, peeled , cut on diagonal into 1/4-inch-wide slices, strawberries with stems

recipe chimichurri rojo, two 1-lb skirt steaks, assorted olives, pitted and chopped, minced italian parsley leaves, kosher salt and freshly toasted and ground black pepper, to taste

ground cumin, ground cayenne pepper, ground turmeric, ground coriander, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, olive oil, onion, chopped, minced fresh ginger, jalapeno peppers, seeded and chopped, garlic cloves, minced, tomatoes, seeded and chopped, light coconut milk, chopped fresh parsley

chocolate, unsweetened, sugar, coffee , double-strength and hot, milk, coke, chilled, cream or vanilla, ice cream