Brazilian Iced Chocolate Coca-Cola Recipe

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Brazilian Iced Chocolate Coca-Cola
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Ingredients:

Directions:

  1. In the top of a double-boiler over hot water, melt the chocolate squares.
  2. Stir in the sugar.
  3. Gradually stir in hot coffee, mixing thoroughly.
  4. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
  5. Pour into a jar.
  6. Cover and chill.
  7. When ready to serve, stir in the chilled coke.
  8. Serve over ice cubes in tall glasses.
  9. For a beverage, top with whipped cream.
  10. For a dessert, add a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.61 Kcal (1757 kJ)
Calories from fat 130.57 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 8.9mg 3%
Sodium 137.77mg 6%
Potassium 882.35mg 19%
Total Carbs 40.82g 14%
Sugars 30.01g 120%
Dietary Fiber 5.1g 20%
Protein 12.81g 26%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 399.3mg 40%
Amount Per 100 g
Calories 64.25 Kcal (269 kJ)
Calories from fat 19.99 Kcal
% Daily Value*
Total Fat 2.22g 22%
Cholesterol 1.36mg 3%
Sodium 21.1mg 6%
Potassium 135.11mg 19%
Total Carbs 6.25g 14%
Sugars 4.6g 120%
Dietary Fiber 0.78g 20%
Protein 1.96g 26%
Iron 0.2mg 6%
Calcium 61.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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