9 brazilian steak Recipes

whole skirt steak, sea salt (enough to coat steak) or kosher salt (enough to coat steak)

flank steaks, garlic cloves, minced, hot pepper , such as jalapeno or 1/2 small serrano pepper, minced, extra virgin olive oil, kosher salt, hearts of palm, drained , halved lengthwise and thinly sliced, tomatoes, chopped, red onion, chopped, hot chili peppers , such as jalapeno or 1/2 small serrano pepper, minced, fresh cilantro, chopped, red wine vinegar, kosher salt

sirloin steaks, 1 1/2-inches thick, lime juice, freshly squeezed, dry red wine, onion, finely chopped, garlic cloves, finely chopped, dried oregano, bay leaf, coarse salt, fresh ground black pepper, malgueta bell peppers or 5 jalapeno peppers, salt, white onion, finely diced, garlic cloves, chopped, limes , juice of, italian parsley, chopped

shrimp, mussels (new zealand green lip or mediterranean black work best), fish fillets (halibut, grouper, snapper or cod) or 1 lb steaks (halibut, grouper, snapper or cod), lime juice, plus more for seasoning, vegetable oil, thai bird chilies or 1 habanero pepper, garlic cloves, minced, onions, sliced thin, tomato paste, coconut milk, almond butter, cilantro leaves, minced, fish stock

onion, sliced, garlic, sliced, hot chili peppers, seeded and sliced, bay leaf, olive oil, water, fish steaks (or chunks with skin and bones ), shrimp, shelled and deveined, brazil nuts or 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground, dried shrimp, shelled,toasted and ground, coconut milk, salt, manioc flour or rice flour or cornmeal, coconut cream or 1 cup evaporated milk, cornstarch

recipe chimichurri rojo, two 1-lb skirt steaks, assorted olives, pitted and chopped, minced italian parsley leaves, kosher salt and freshly toasted and ground black pepper, to taste

recipe chimichurri rojo, two 1-lb skirt steaks, kosher salt and freshly ground black pepper to taste, recipe cebollas fritas, assorted olives, pitted and chopped, minced italian parsley