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Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce Recipe

Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce Recipe

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Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce

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Ingredients:

Serving

1 recipe chimichurri rojo
two 1-lb skirt steaks
1/4 cup assorted olives, pitted and chopped
1 tbsp minced italian parsley leaves
kosher salt and freshly toasted and ground black pepper , to taste

Directions:

Prepare the Chimichurri Rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (Reserve the rest of the sauce to use as a condiment.) Refrigerate overnight.
To cook the steaks, prepare a medium-hot grill.
Remove steaks from the marinade, and grill to desired doneness. (Because they are thin and have been marinated overnight, they will cook very quickly.)
Divide each steak into two, and place each in the center of a warm plate. Season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. Serve with the reserved Chimichurri Rojo on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.78 Kcal (91 kJ)
Calories from fat	20.05 Kcal
		% Daily Value*
Total Fat	2.23g	3%
Sodium	230.63mg	10%
Potassium	11.47mg	0%
Total Carbs	0.65g	0%
Sugars	0.16g	1%
Dietary Fiber	0.47g	2%
Protein	0.18g	0%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	9mg	1%

Amount Per 100 g
Calories	138.42 Kcal (580 kJ)
Calories from fat	127.39 Kcal
		% Daily Value*
Total Fat	14.15g	3%
Sodium	1465.45mg	10%
Potassium	72.91mg	0%
Total Carbs	4.12g	0%
Sugars	1g	1%
Dietary Fiber	3g	2%
Protein	1.12g	0%
Vitamin C	8mg	2%
Iron	0.4mg	0%
Calcium	57.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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