6 brazilian beer Recipes

beer, vegetable oil, dijon-style mustard, paprika, sweet, black pepper, freshly ground, onion, thinly sliced, garlic cloves, thinly sliced, bay leaves, chicken (3 1/2 to 4 lb), salt, coarse (kosher or sea)

flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry wine, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt & freshly ground black pepper, egg yolk, oil, for frying

garlic cloves, smashed, peeled fresh ginger , smashed (1/4-inch each), onion, thinly sliced, sweet paprika, kosher salt, fresh ground black pepper, caraway seed, green bell pepper, finely chopped, dijon mustard, dark lager beer (preferably xingu black beer) or 2 cups stout beer (american beer is good too), vegetable oil, boneless skinless chicken breast halves (6 oz each), unsalted butter, melted, chopped cilantro, lime wedge, for serving

flour, salt, turmeric, unsalted butter, shortening, egg, beer, onion, cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, hearts of palm, drained and palms cut into 1/2-inch dice, butter, sherry, tomato paste, shrimp, peeled, deveined, and cut into 1/2-inch dice, salt and freshly ground black pepper, egg yolk, oil, for frying